Strawberry Heaven on Earth Cake

Why You’ll Love This Recipe

Strawberry Heaven on Earth Cake is a light and refreshing no-bake dessert that layers cake, creamy pudding, sweet strawberries, and whipped topping for a heavenly treat. It’s incredibly easy to assemble, making it perfect for busy days, potlucks, or summertime celebrations. The blend of textures—from soft cake to velvety cream and juicy fruit—creates an irresistible dessert that lives up to its name.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cake (store-bought or homemade)instant vanilla pudding mixmilkplain Greek yogurt or sour creamstrawberry pie fillingwhipped topping (like Cool Whip)fresh strawberries (optional for garnish)

directions

Cut the angel food cake into bite-sized cubes and set aside.

In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.

Fold in the Greek yogurt or sour cream until fully combined.

In a 9×13-inch baking dish, layer half of the cake cubes evenly across the bottom.

Spread half of the strawberry pie filling over the cake.

Top with half of the pudding-yogurt mixture and spread evenly.

Repeat the layers: remaining cake cubes, remaining pie filling, and the rest of the pudding mixture.

Spread whipped topping evenly over the final layer.

Refrigerate the cake for at least 4 hours, preferably overnight, to let the flavors meld and set properly.

Garnish with fresh strawberries just before serving, if desired.

Servings and timing

This recipe serves 12-15 people.Preparation time: 15 minutesChilling time: 4 hours or overnightTotal time: 4 hours 15 minutes

Variations

Use cheesecake-flavored pudding mix for a richer flavor.

Swap strawberry pie filling for cherry or blueberry for a fruity twist.

Add crushed graham crackers or vanilla wafer crumbs between layers for extra texture.

Drizzle with chocolate or strawberry syrup before serving for added sweetness.

Mix in chopped nuts or mini marshmallows for a fun crunch.

storage/reheating

Store Strawberry Heaven on Earth Cake covered in the refrigerator for up to 5 days.This dessert is not suitable for freezing as the texture may change when thawed.

FAQs

Can I use homemade pudding?

Yes, just ensure it’s thick enough to hold up in the layers.

Is angel food cake the only option?

You can substitute pound cake or sponge cake for a denser texture.

Can I make this ahead?

Yes, it’s best made a day in advance to allow the layers to set.

Can I use fresh strawberries instead of pie filling?

Fresh strawberries alone won’t provide the same syrupy texture, but you can macerate them with sugar to mimic the pie filling.

Is this dessert very sweet?

It’s moderately sweet, but you can balance it by using unsweetened yogurt or reducing the pie filling.

Can I use whipped cream instead of whipped topping?

Yes, but stabilize it with gelatin or powdered sugar if making ahead to prevent it from breaking down.

Is it gluten-free?

Use a gluten-free angel food cake and ensure other ingredients are certified gluten-free.

Can I serve it right after making?

It’s best chilled for several hours to allow the flavors and textures to meld.

Conclusion

Strawberry Heaven on Earth Cake is a dreamy, layered dessert that’s as easy to make as it is to devour. With its luscious layers of cake, creamy pudding, and strawberries, it’s perfect for gatherings, celebrations, or whenever you crave a light and fruity indulgence. One bite, and you’ll see why it’s called Heaven on Earth!

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