Strawberry Frosé

Why You’ll Love This Recipe

Strawberry Frosé is a refreshing, slushy-style cocktail made with frozen rosé wine and fresh strawberries. It’s the perfect summertime drink—cool, fruity, and slightly tart with just the right amount of sweetness. Great for poolside lounging or summer gatherings, this frozen drink adds a touch of sophistication and fun to any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rosé winestrawberries (fresh or frozen)lemon juicegranulated sugarsimple syrupice

directions

Pour the rosé into a shallow container and freeze for at least 6 hours or until solid.

Hull the strawberries and slice them if using fresh ones.

In a blender, combine the frozen rosé, strawberries, lemon juice, sugar, and ice.

Blend until smooth and slushy.

Taste and adjust sweetness with simple syrup if needed.

Pour into chilled glasses and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesFreezing time: 6 hoursBlending and serving time: 5 minutesTotal time: 6 hours 15 minutes

Variations

Use watermelon or raspberries instead of strawberries for a different fruit twist.

Add a splash of vodka for a stronger kick.

Use honey or agave instead of sugar for natural sweetness.

Blend with mint leaves for a refreshing herbal note.

storage/reheating

Strawberry Frosé is best enjoyed immediately after blending.For make-ahead prep, freeze blended frosé in an airtight container and re-blend briefly before serving.Do not microwave or heat this drink.

FAQs

What type of rosé is best?

A dry rosé with bright berry notes works best for frosé.

Can I make this non-alcoholic?

Yes, substitute the rosé with pink lemonade or a non-alcoholic rosé.

Do I need to use fresh strawberries?

Frozen strawberries work perfectly and help create a thicker texture.

Why freeze the rosé first?

Freezing gives the drink a true slushy consistency.

Can I skip the sugar?

Yes, adjust sweetness to your taste or use a sugar substitute.

Can I store leftovers?

You can freeze leftovers in an airtight container and re-blend before serving.

Is this drink very sweet?

It’s lightly sweet, but you can adjust sugar to your preference.

What blender works best?

A high-speed blender is ideal for achieving a smooth texture.

Can I double the recipe?

Yes, just blend in batches if your blender is small.

Is this suitable for parties?

Absolutely—serve in large pitchers or frozen drink dispensers for easy access.

Conclusion

Strawberry Frosé is the ultimate summer indulgence—cool, colorful, and irresistibly fruity. Whether you’re hosting a garden party or simply cooling off on a hot day, this easy-to-make drink delivers refreshing vibes with every sip. Cheers to summer in a glass!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Frosé


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: israa
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing, slushy cocktail made with frozen rosé wine, strawberries, and a touch of citrus and sweetness. Perfect for hot summer days or gatherings.


Ingredients

Scale
  • 1 bottle rosé wine
  • 2 cups strawberries (fresh or frozen)
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar
  • Simple syrup, to taste
  • 1 cup ice

Instructions

  1. Pour the rosé into a shallow container and freeze for at least 6 hours or until solid.
  2. Hull the strawberries and slice them if using fresh ones.
  3. In a blender, combine the frozen rosé, strawberries, lemon juice, sugar, and ice.
  4. Blend until smooth and slushy.
  5. Taste and adjust sweetness with simple syrup if needed.
  6. Pour into chilled glasses and serve immediately.

Notes

  • Use watermelon or raspberries instead of strawberries for a different flavor twist.
  • Add a splash of vodka for a stronger version.
  • Honey or agave can be used instead of granulated sugar for natural sweetness.
  • Blend with mint leaves for an herbal touch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 190
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star