Strawberry Fluff

Why You’ll Love This Recipe

Strawberry Fluff is a light, creamy dessert salad that’s both refreshing and indulgent. Made with just a handful of simple ingredients, it’s perfect for potlucks, summer BBQs, or as an easy make-ahead treat. The combination of strawberries, whipped topping, and marshmallows creates a dreamy, sweet dish with a nostalgic feel.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry gelatin mixboiling watercold watercrushed pineapples (drained)mini marshmallowswhipped topping (like Cool Whip)fresh strawberries (chopped)cottage cheese (optional for extra creaminess)

directions

In a large mixing bowl, dissolve the strawberry gelatin mix in boiling water.

Add cold water and stir until combined. Let cool slightly.

Fold in the crushed pineapples, mini marshmallows, and cottage cheese if using.

Add the chopped strawberries and gently fold in the whipped topping until everything is evenly mixed.

Refrigerate for at least 2 hours, or until set and fluffy.

Serve chilled, garnished with additional strawberries if desired.

Servings and timing

This recipe serves approximately 8 people.Preparation time: 10 minutesChill time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Swap strawberry gelatin for raspberry or cherry for a twist.

Add sliced bananas or mandarin oranges for extra fruitiness.

Mix in chopped pecans or walnuts for a crunch element.

Use flavored whipped topping for more depth.

storage/reheating

Store Strawberry Fluff in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture may change when thawed.

FAQs

Can I make this the night before?

Yes, it’s even better when made ahead and chilled overnight.

Is cottage cheese necessary?

No, it adds creaminess, but you can leave it out if you prefer.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

Can I use sugar-free gelatin?

Absolutely, for a lighter version.

Why is my fluff runny?

Be sure to let the gelatin cool a bit before adding other ingredients, and allow enough chilling time to set.

Can I add whipped cream instead of whipped topping?

Yes, but it may not hold up as long in the fridge.

Is this a dessert or a salad?

It’s a dessert-style salad—sweet, creamy, and served cold.

Can I make it vegan?

Use vegan gelatin and a plant-based whipped topping to make it dairy-free.

What can I serve it with?

It pairs well with grilled dishes, picnic fare, or as a sweet end to any meal.

Does it have to be pink?

The pink hue is traditional, but you can play with colors by changing the gelatin flavor.

Conclusion

Strawberry Fluff is a sweet, creamy delight that brings comfort and joy with every spoonful. Whether you serve it at a gathering or keep it all to yourself, this easy, no-bake dessert is sure to become a favorite go-to treat for any occasion.

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