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Strawberry Conchas

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  • Author: Chef Emma
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 3 hours (including rising)
  • Yield: 12 conchas 1x
  • Category: Bread
  • Method: Baked
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Strawberry Conchas are a colorful and fruity twist on the traditional Mexican sweet bread, featuring a soft, fluffy base topped with a vibrant strawberry-flavored sugar crust.

Ingredients

Units Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry jam or puree (for dough, optional)
  • 1/2 cup unsalted butter (for topping)
  • 2/3 cup powdered sugar
  • 2/3 cup all-purpose flour (for topping)
  • 1 tablespoon strawberry powder or strawberry extract
  • Pink or red food coloring (optional)

Instructions

  1. In a small bowl, mix yeast with warm milk and a pinch of sugar. Let sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour, sugar, and salt. Add eggs, softened butter, vanilla, and optional strawberry jam. Pour in the yeast mixture.
  3. Mix and knead until a smooth dough forms (about 10 minutes). Cover and let rise in a warm place for 1–2 hours until doubled.
  4. Meanwhile, prepare the topping by creaming butter, powdered sugar, flour, strawberry powder/extract, and food coloring until smooth. Divide into small balls and flatten into discs.
  5. Once dough has risen, divide into 12 equal portions. Shape into balls and place on a parchment-lined baking sheet.
  6. Place a topping disc over each dough ball and score a shell-like pattern on the surface with a knife.
  7. Cover and let rise again for 30–45 minutes.
  8. Preheat oven to 350°F (175°C). Bake for 18–20 minutes, or until lightly golden and cooked through.
  9. Cool on a wire rack before serving.

Notes

  • Use freeze-dried strawberry powder for natural color and flavor.
  • Store in an airtight container for up to 3 days or freeze for longer storage.
  • You can add more jam or fresh chopped strawberries inside the dough for extra flavor.

Nutrition

  • Serving Size: 1 concha
  • Calories: 290
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Find it online: https://healthyhomeeats.com/strawberry-conchas/