Imagine biting into a warm, golden bite that’s crispy on the outside and lushly creamy on the inside, bursting with bright strawberry flavor and a hint of vanilla – that’s the irresistible magic of Strawberry Cheesecake Eggroll Bites. This playful twist on cheesecake mingles fresh fruit, velvety cream cheese, and that nostalgic egg roll crunch, creating a party-ready dessert that surprises and delights every time. If you’ve ever craved a treat that’s sweet, tangy, easy to share, and seriously fun to eat, these little gems are about to become your new favorite.

Strawberry Cheesecake Eggroll Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Cheesecake Eggroll Bites is that they turn simple supermarket ingredients into something truly special! Each component has a role: cream cheese forms the lush filling, strawberries provide a juicy pop, and the wrappers fry up crisp and golden. Here’s what you’ll need and why it matters:

Cream Cheese (8 ounces, softened): This is the heart of your filling – its tang and creaminess deliver that classic cheesecake flavor.
Granulated Sugar (1/4 cup): Sweetens the cheese and balances the tart berries.
Vanilla Extract (1 teaspoon): Just a splash adds warmth and depth to the filling.
Fresh Strawberries (1 cup, diced): Use ripe berries for the juiciest, brightest flavor and color in every bite.
Egg Roll Wrappers (12): These fry up shatter-crisp, keeping the creamy filling cozy inside each bite.
Vegetable Oil (for frying): A neutral oil ensures even, golden cooking without adding its own flavor.
Powdered Sugar (for dusting): A snowy finish that hints at bakery magic and adds an extra touch of sweetness.
Strawberry or Chocolate Sauce (optional, for dipping): Not strictly necessary, but dipping makes everything even more fun and decadent.

How to Make Strawberry Cheesecake Eggroll Bites

Step 1: Make the Cheesecake Filling

In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is creamy, smooth, and lump-free. Gently fold in those juicy diced strawberries; the key is to mix carefully so the berries don’t break down and turn everything pinkish. You want pretty strawberry chunks in every spoonful!

Step 2: Fill and Roll the Eggroll Bites

Set an egg roll wrapper on a clean surface like a diamond, with a corner pointed toward you. Place about 2 tablespoons of the strawberry cheesecake mixture right in the center—don’t overfill! Fold up the bottom corner, then snugly fold in both sides. Roll it up tightly, tucking in the filling, and seal the edge with a dab of water. Repeat the process with your remaining wrappers and filling—the assembly gets quicker as you go.

Step 3: Heat up the Oil

Pour about 1–2 inches of vegetable oil into a deep skillet or heavy-bottomed pot and begin heating it to 350°F (175°C). If you don’t have a thermometer, test with a tiny scrap of wrapper—if it sizzles vigorously and slowly turns golden, your oil is ready!

Step 4: Fry the Eggroll Bites

Carefully add a few filled eggroll bites to the hot oil at a time, making sure not to crowd the pan. Fry for about 2–3 minutes per side, turning until they’re deep golden brown and audibly crisp. Use tongs or a slotted spoon to transfer them to a paper towel-lined plate to drain off excess oil.

Step 5: Finish and Serve

While they’re still warm, dust your Strawberry Cheesecake Eggroll Bites liberally with powdered sugar. Serve them right away—ideally with small bowls of strawberry or chocolate sauce for dipping on the side. They’re absolutely delightful eaten fresh!

How to Serve Strawberry Cheesecake Eggroll Bites

Garnishes

Dress up your bites with a heavy sprinkle of powdered sugar, a few extra sliced strawberries, or even some fresh mint leaves for a pop of color. A drizzle of chocolate or berry sauce over the top instantly amps up the wow factor (and begs to be photographed!).

Side Dishes

Since Strawberry Cheesecake Eggroll Bites are rich and sweet, pair them with something light for balance. Consider offering a fresh fruit salad, a scoop of tart frozen yogurt, or even a simple glass of iced tea to refresh the palate between bites.

Creative Ways to Present

For a party, stand the eggroll bites upright in a stylish glass or ceramic cup, with dipping sauces arrayed alongside. Skewer them on cocktail sticks for a playful dessert platter, or layer them in a trifle dish with whipped cream and berries for an eye-catching twist. Your imagination is the only limit!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Strawberry Cheesecake Eggroll Bites (it doesn’t happen often!), wait until they are completely cool before placing them in an airtight container. Store in the fridge for up to 2 days to keep their filling fresh and avoid sogginess.

Freezing

Want to get ahead? Assemble your eggroll bites right up to the point of frying, then line them on a tray and freeze until solid. Transfer the frozen bites to a zip-top bag and they’ll keep in the freezer for up to a month. Fry straight from frozen, adding a minute or two to the cooking time as needed.

Reheating

To revive leftover bites, preheat your oven or air fryer to 350°F (175°C) and heat for about 5–7 minutes until hot and crisp again. Avoid microwaving, as it can make the wrappers soggy instead of crunchy.

FAQs

Can I bake Strawberry Cheesecake Eggroll Bites instead of frying?

Absolutely! Brush them generously with melted butter and bake at 400°F (200°C) on a parchment-lined tray for 10–12 minutes, flipping halfway through. They’ll be golden and crispy with a little less mess (and a touch less guilt).

What’s the best way to seal the wrappers?

A dab of water along the wrapper’s edge is your secret weapon! Just wet your finger, run it along the rim, and press to seal. This ensures the filling stays put during frying or baking.

Can I use frozen strawberries?

Fresh strawberries deliver the best texture, but if you only have frozen, make sure to thaw and pat them very dry before folding into the filling. Too much moisture can make the bites soggy.

How do I keep them crispy?

Drain the fried bites thoroughly on paper towels and serve as soon as possible. If you need to hold them, pop them in a low oven (200°F) to stay warm and crisp for about 20 minutes.

Are these good served cold?

Strawberry Cheesecake Eggroll Bites are undeniably at their best freshly cooked and still warm, but they’re also delicious at room temperature. Serve cold only if absolutely necessary—just be aware the wrapper may soften a bit.

Final Thoughts

If you’re on the hunt for a crowd-pleasing treat that’s both playful and sophisticated, Strawberry Cheesecake Eggroll Bites fit the bill perfectly. They’re as fun to make as they are to eat and bring big flavor in every crispy, creamy, fruity bite. I hope you’ll give them a try—your taste buds (and everyone you share with) will thank you!

Strawberry Cheesecake Eggroll Bites Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 12 eggroll bites 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Cheesecake Eggroll Bites that combine the creaminess of cheesecake with the sweetness of fresh strawberries, all wrapped in a crispy egg roll wrapper – a perfect fusion dessert!

Ingredients

Scale

Cheesecake Filling:

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced

Additional Ingredients:

12 egg roll wrappers
Vegetable oil for frying
Powdered sugar for dusting
Strawberry sauce or chocolate sauce for dipping (optional)

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Instructions

Prepare Cheesecake Filling: In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Gently fold in diced strawberries.
Wrap Eggroll Bites: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the strawberry cheesecake mixture into the center. Fold and roll up tightly, sealing the edge with a little water.
Fry Eggroll Bites: Heat oil to 350°F (175°C) and fry eggroll bites in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
Serve: Dust with powdered sugar and serve warm with strawberry or chocolate sauce for dipping if desired.

Notes

For a baked version, brush eggroll bites with melted butter and bake at 400°F (200°C) for 10–12 minutes until golden, flipping halfway through.
You can prepare the filling ahead and store it in the fridge for up to 24 hours.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American, Fusion