Strawberry Cheesecake Bars

Why You’ll Love This Recipe

Strawberry Cheesecake Bars offer all the indulgent flavor of a classic cheesecake in a convenient, handheld form. With a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a vibrant strawberry swirl on top, these bars are perfect for parties, potlucks, or an anytime sweet treat. They’re easy to make, easy to serve, and even easier to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttermelted sugarcream cheesegranulated sugareggsvanilla extractall-purpose flourfresh or frozen strawberrieslemon juicesalt

directions

Preheat your oven to 325°F (163°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and flour until fully incorporated.

Pour the cheesecake mixture over the cooled crust and spread evenly.

In a small saucepan, cook strawberries, lemon juice, and a bit of sugar until the berries break down and the mixture thickens. Let it cool slightly, then puree if desired.

Drop spoonfuls of the strawberry mixture over the cheesecake layer and swirl with a knife or skewer for a marbled effect.

Bake for 35-40 minutes or until the center is set but still slightly jiggly.

Let cool completely at room temperature, then refrigerate for at least 3 hours or until fully chilled.

Lift the bars from the pan using the parchment overhang, slice, and serve.

Servings and timing

This recipe yields approximately 16 bars.Preparation time: 20 minutesBaking time: 35-40 minutesCooling and chilling time: 3.5-4 hoursTotal time: 4-5 hours

Variations

Swap strawberries for raspberries, blueberries, or a mixed berry blend.

Add a layer of chocolate chips or white chocolate beneath the cheesecake layer.

Use Oreo cookie crumbs instead of graham crackers for a richer crust.

Top with whipped cream or fresh sliced strawberries for extra flair.

storage/reheating

Store Strawberry Cheesecake Bars in an airtight container in the refrigerator for up to 5 days.They can also be frozen for up to 2 months. Thaw in the fridge overnight before serving.No reheating is necessary—serve chilled for best texture and flavor.

FAQs

Can I use frozen strawberries?

Yes, just be sure to thaw and drain them before cooking into the topping.

Why is my cheesecake layer cracking?

Overbaking or sudden temperature changes can cause cracking. Let the bars cool gradually.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers and ensure all other ingredients are gluten-free.

Can I make these ahead of time?

Absolutely, they’re even better the next day after chilling.

Do I need to puree the strawberry topping?

No, you can leave it chunky for more texture or puree for a smooth finish.

Can I add lemon zest to the cheesecake layer?

Yes, it adds a fresh brightness that pairs well with the strawberries.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I double this recipe?

Yes, use a larger baking dish or make two pans.

Are these bars suitable for outdoor events?

They’re best served chilled but can stay out for a couple of hours if kept cool.

Can I use a different crust?

Yes, try digestive biscuits, vanilla wafers, or even a nut-based crust.

Conclusion

Strawberry Cheesecake Bars are a luscious, crowd-pleasing dessert that combines creamy richness with fruity freshness. Their beautiful presentation and rich flavor make them a standout at any gathering. Simple to make and stunning to serve, they’re a go-to dessert you’ll want to revisit time and time again.

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