Description
A sweet and savory twist on classic bruschetta, this Strawberry Bruschetta Chicken features juicy grilled chicken topped with a fresh strawberry-basil mixture, making it a refreshing and flavorful dish perfect for summer.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced fresh strawberries
- 1/4 cup chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and black pepper.
- Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
- While the chicken is grilling, in a medium bowl, combine the diced strawberries, chopped basil, balsamic vinegar, honey, and red onion. Mix gently to combine.
- Once the chicken is done, transfer to a serving plate and spoon the strawberry mixture over the top.
- Sprinkle with crumbled feta cheese if desired and serve immediately.
Notes
- For extra flavor, marinate the chicken in balsamic vinegar and olive oil for 30 minutes before grilling.
- Substitute goat cheese for feta if preferred.
- Best served immediately after assembling to maintain freshness of the strawberry topping.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg