Why You’ll Love This Recipe

Strawberry Bruschetta Chicken is a fresh, vibrant twist on traditional bruschetta, combining juicy grilled chicken with a sweet and tangy strawberry-balsamic topping. It’s a light yet flavorful dish that’s perfect for spring and summer meals. The sweetness of the strawberries pairs beautifully with the savory grilled chicken, making it a unique and elegant option for dinner parties or weeknight meals.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

boneless, skinless chicken breastsolive oilgarlic powdersalt and pepperfresh strawberriesbalsamic vinegarhoneyfresh basilred onion (optional)mozzarella or goat cheese (optional topping)

directions

Preheat your grill or grill pan to medium-high heat.

Brush chicken breasts with olive oil, then season with garlic powder, salt, and pepper.

Grill the chicken for 5-7 minutes per side, or until fully cooked and juices run clear.

While the chicken is grilling, prepare the strawberry bruschetta topping.

In a bowl, combine diced strawberries, chopped basil, a splash of balsamic vinegar, a drizzle of honey, and finely chopped red onion if using. Mix gently and set aside.

Once the chicken is cooked, transfer it to a serving plate and let it rest for a few minutes.

Spoon the strawberry bruschetta mixture over each chicken breast.

Top with slices of mozzarella or crumbled goat cheese if desired.

Serve immediately, garnished with extra basil leaves.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesGrilling time: 12-15 minutesTotal time: 25-30 minutes

Variations

Swap strawberries for raspberries or blackberries for a berry twist.

Add arugula or spinach for a fresh green layer underneath the chicken.

Use grilled tofu as a vegetarian alternative to chicken.

Add crushed nuts like pistachios or walnuts for crunch.

Drizzle with a balsamic glaze for extra depth of flavor.

storage/reheating

Store leftover chicken and topping separately in airtight containers in the fridge for up to 3 days.To reheat, warm the chicken in a skillet over medium heat or in the microwave, then top with fresh bruschetta mixture before serving.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed frozen strawberries can work if well-drained.

What cheese pairs best with this dish?

Mozzarella adds creaminess, while goat cheese gives it a tangy kick.

Is this dish keto-friendly?

Yes, just omit the honey or use a low-carb alternative.

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for about 20-25 minutes, or until internal temperature reaches 165°F.

Can I make the strawberry topping ahead of time?

Yes, but for best texture, assemble the topping just before serving.

What sides go well with this dish?

It pairs well with quinoa, roasted vegetables, or a fresh green salad.

Can I use chicken thighs?

Absolutely, just adjust the grilling time as needed.

Is it kid-friendly?

Yes! Kids enjoy the sweet-savory combo and colorful presentation.

Can I add garlic to the topping?

Yes, a small amount of minced garlic can add an extra flavor layer.

How do I make it dairy-free?

Simply omit the cheese or use a dairy-free alternative.

Conclusion

Strawberry Bruschetta Chicken is a stunning, flavor-packed dish that combines the best of savory and sweet in every bite. With minimal prep and bold, fresh ingredients, it’s a perfect choice for warm-weather dinners or impressing guests with something a little different. Give it a try and bring a burst of color and taste to your table!