Strawberry Brownies

Strawberry Brownies are soft, chewy dessert bars bursting with sweet strawberry flavor and topped with a simple glaze for a pretty pink finish. Made with a cake mix for quick prep, they’re an easy, fun treat perfect for spring gatherings, Valentine’s Day, or whenever you crave something fruity and sweet.

Why You’ll Love This Recipe

These brownies have the perfect fudgy texture but with a fruity twist. They’re vibrant, delicious, and come together with just a few pantry staples. The strawberry glaze adds an extra pop of flavor and color that makes them irresistible!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry cake mixeggsvegetable oilpowdered sugarmilkfresh strawberries or strawberry extract (optional for extra flavor)

directions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms—do not overmix.

Spread the batter evenly into the prepared pan.

Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean. Do not overbake for fudgy brownies.

Let the brownies cool completely in the pan.

For the glaze, whisk together powdered sugar and milk until smooth. Add a bit of strawberry puree or extract if you’d like extra strawberry flavor.

Drizzle or spread the glaze over the cooled brownies, then let it set before slicing.

Servings and timing

This recipe makes about 12 brownies.Preparation time: 5 minutesBaking time: 18-22 minutesCooling and glazing time: 30 minutesTotal time: 55-60 minutes

Variations

Top with fresh sliced strawberries before serving.

Add white chocolate chips or chopped strawberries to the batter.

Drizzle with melted white chocolate instead of glaze for a pretty look.

Cut into heart shapes for Valentine’s Day.

storage/reheating

Store Strawberry Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.Freeze for up to 2 months; thaw and enjoy.

FAQs

Can I use fresh strawberries in the batter?

Yes, chopped strawberries can be folded in, but they may add extra moisture—bake a few extra minutes if needed.

Why are my brownies dry?

Be careful not to overbake; they should still be soft in the center when you remove them.

Can I use another cake mix flavor?

Try lemon or vanilla for a fun twist!

What’s the best way to cut them cleanly?

Use a sharp knife dipped in warm water and wiped dry for smooth edges.

Do I have to glaze them?

Nope! They’re delicious plain, too.

Conclusion

Strawberry Brownies are a sweet, fruity twist on classic brownies that are as pretty as they are tasty. Quick to make and fun to customize, they’re perfect for any occasion when you want a colorful, crowd-pleasing dessert!

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