Strawberry Avocado Corn Salad

Why You’ll Love This Recipe

Strawberry Avocado Corn Salad is a refreshing and vibrant summer dish that balances sweet, creamy, and tangy flavors in every bite. With juicy strawberries, creamy avocado, sweet corn, and a zesty lime dressing, this colorful salad is perfect for picnics, barbecues, or a light lunch. It’s a deliciously unexpected combo that feels both indulgent and wholesome.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesripe avocadosweet corn kernels (grilled or boiled)red onionfresh cilantrolime juiceolive oilsalt and pepper

directions

Prepare the corn by grilling or boiling until tender, then let it cool and cut the kernels off the cob.

Wash and hull the strawberries, then slice them into halves or quarters.

Dice the avocados into bite-sized chunks.

Thinly slice the red onion and chop the fresh cilantro.

In a large bowl, combine the corn, strawberries, avocado, red onion, and cilantro.

In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

Serve immediately for the freshest taste.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking/cooling corn: 10-15 minutesTotal time: 25-30 minutes

Variations

Add crumbled feta or goat cheese for a tangy, creamy element.

Toss in some arugula or spinach for added greens.

Use grilled peaches instead of strawberries for a different fruit twist.

Add black beans or quinoa for extra protein and fiber.

Include jalapeño slices for a spicy kick.

storage/reheating

Store any leftovers in an airtight container in the fridge for up to 1 day. Due to the avocado, this salad is best enjoyed fresh. Reheating is not recommended.

FAQs

Can I use frozen corn?

Yes, just thaw and cook it before adding to the salad.

Can I make this salad ahead of time?

You can prep the ingredients in advance but wait to cut the avocado and add the dressing until just before serving.

What can I use instead of cilantro?

Fresh parsley or basil makes a good substitute.

Do I have to grill the corn?

Grilling adds a nice smoky flavor, but boiling or steaming works fine too.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled will work in a pinch.

What protein goes well with this?

Grilled chicken, shrimp, or even tofu pair beautifully with this salad.

Conclusion

Strawberry Avocado Corn Salad is the ultimate warm-weather dish—light, colorful, and bursting with flavor. It’s easy to make, endlessly customizable, and always a hit at the table. Whether you serve it as a side or a main, it’s sure to become a seasonal favorite

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