Why You’ll Love This Recipe

Stovetop White Cheddar Mac and Cheese is creamy, rich, and ready in under 30 minutes—no baking required. Made with sharp white cheddar for a bold flavor and a silky cheese sauce that clings perfectly to the pasta, it’s an elevated twist on a classic comfort food. Ideal as a quick main dish or a standout side, this version brings gourmet flavor to your table with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni (or pasta of choice)unsalted butterall-purpose flourwhole milkheavy creamsharp white cheddar cheese (shredded)cream cheese (optional for extra creaminess)saltblack peppergarlic powderdry mustard (optional for tang)

directions

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.

In the same pot, melt the butter over medium heat.

Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.

Gradually whisk in the milk and heavy cream until smooth. Cook for 3-5 minutes, stirring frequently, until slightly thickened.

Reduce heat to low and stir in shredded white cheddar, cream cheese (if using), garlic powder, salt, pepper, and dry mustard. Stir until melted and smooth.

Add the cooked pasta back into the pot and mix until fully coated in the cheese sauce.

Serve warm, optionally topped with extra shredded cheddar or cracked pepper.

Servings and timing

This recipe yields 4–6 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use a mix of white cheddar and Gruyère for deeper flavor.
Add cooked bacon or pancetta for a smoky, salty boost.
Stir in steamed broccoli or peas for a veggie-loaded version.
Top with breadcrumbs and broil for a few minutes if you prefer a crispy topping.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or in the microwave with a splash of milk to restore creaminess.
Avoid freezing, as the cheese sauce may separate when thawed.

FAQs

Can I use pre-shredded cheese?
It’s better to shred cheese fresh for the smoothest melt, but pre-shredded can work in a pinch.

What type of white cheddar should I use?
Sharp or extra sharp white cheddar gives the best flavor. Aged cheddar works beautifully too.

Can I make it gluten-free?
Yes, use gluten-free pasta and a gluten-free flour blend for the roux.

Is cream cheese necessary?
No, but it adds extra richness and creaminess to the sauce.

Can I use just milk instead of cream?
Yes, but the sauce may be slightly thinner. Whole milk is recommended for best results.

What other cheeses work well in this recipe?
Fontina, Monterey Jack, Havarti, or mozzarella can be added for a melty blend.

Can I make this ahead of time?
It’s best served fresh, but you can prep the cheese sauce ahead and reheat gently before mixing with pasta.

How do I keep the sauce from clumping?
Whisk continuously and add cheese off heat for a smooth, lump-free sauce.

Is this recipe kid-friendly?
Absolutely! It’s creamy, cheesy, and flavorful without being too sharp or spicy.

Can I double the recipe?
Yes, just be sure to use a large enough pot and adjust cooking time as needed.

Conclusion

Stovetop White Cheddar Mac and Cheese is a quick, creamy, and satisfying dish that transforms simple ingredients into something truly indulgent. Whether served solo or as a side, it brings comfort and flavor to any meal with minimal effort. Perfect for busy weeknights or cozy weekends, this mac and cheese is bound to be a household favorite.