Steak Kabobs

Why You’ll Love This Recipe

Steak Kabobs are a flavorful and satisfying dish perfect for grilling season. Tender chunks of marinated beef are skewered with colorful vegetables and grilled to perfection, creating a smoky, juicy, and visually stunning meal. Whether for a summer cookout or a weeknight dinner, these kabobs offer a delicious balance of protein and veggies in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak (sirloin or ribeye, cut into 1.5-inch cubes)olive oilsoy saucesalt and peppergarlic (minced)lemon juicepaprikaonion powderred onion (cut into chunks)bell peppers (red, green, yellow, cut into chunks)zucchini or mushrooms (optional)wooden or metal skewers

directions

Soak wooden skewers in water for 30 minutes if using, to prevent burning.

In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, paprika, onion powder, salt, and pepper to create the marinade.

Place the steak cubes into a resealable bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 1 hour, preferably up to 4 hours.

Preheat the grill to medium-high heat.

Thread the marinated steak and vegetables alternately onto skewers, leaving a small gap between each item for even cooking.

Grill the kabobs for 8–10 minutes, turning occasionally, until the steak reaches your desired doneness and the vegetables are slightly charred and tender.

Remove from grill and let rest for a few minutes before serving.

Servings and timing

This recipe makes 4–6 kabobs, depending on skewer size.Preparation time: 15 minutesMarinating time: 1–4 hoursGrilling time: 8–10 minutesTotal time: 1 hour 30 minutes to 4 hours 30 minutes

Variations

Use a teriyaki marinade for a sweet-savory flavor twist.

Add pineapple chunks for a tropical flair.

Swap steak for chicken, lamb, or tofu.

Include cherry tomatoes or corn chunks for added variety.

Sprinkle finished kabobs with fresh herbs like parsley or cilantro.

storage/reheating

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm on a grill or in a 350°F oven for 10 minutes.Microwave reheating is possible but may dry out the steak slightly.

FAQs

What cut of steak is best for kabobs?

Sirloin is a great option for its balance of tenderness and flavor. Ribeye also works well.

Can I prepare these ahead of time?

Yes, you can marinate and skewer the ingredients a few hours ahead and keep them refrigerated until grilling.

Do I have to use a grill?

No, you can broil the kabobs in the oven on a broiler pan or cook them in a grill pan on the stovetop.

How do I know when the steak is done?

Use a meat thermometer—135°F for medium-rare, 145°F for medium.

Can I freeze steak kabobs?

You can freeze the marinated steak (uncooked) separately. It’s best to assemble and grill them fresh.

What if I don’t have skewers?

You can cook the ingredients in a grill basket or directly on the grill grates.

Can I add potatoes?

Yes, but parboil them first to ensure they cook through on the grill.

How do I keep the steak tender?

Avoid overcooking and use a marinade with acid (like lemon juice) to help tenderize.

What dipping sauce goes well?

Garlic yogurt, chimichurri, or even a spicy sriracha mayo work well.

Are these kabobs spicy?

Not unless you add spice. You can include red pepper flakes or chili powder for heat.

Conclusion

Steak Kabobs are a versatile, colorful, and crowd-pleasing dish that brings bold flavor and grill-charred goodness to your table. With endless customization options and simple preparation, they’re perfect for casual dinners or festive gatherings. Fire up the grill and enjoy steak kabobs that are juicy, savory, and bursting with flavor.

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