Steak Fingers

Why You’ll Love This Recipe

Steak Fingers are crispy, tender strips of beef that are battered and fried to golden perfection. This comforting Southern classic is perfect for a hearty meal, often served with creamy gravy or dipping sauces. They’re easy to make, satisfying, and perfect for family dinners or game day snacks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cube steak or tenderized round steak
all-purpose flour
eggs
buttermilk
garlic powder
onion powder
paprika
salt
black pepper
vegetable oil (for frying)

directions

Cut the cube steak into strips approximately 1-inch wide.

In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, and pepper.

In a separate bowl, beat the eggs and mix with buttermilk.

Dip each steak strip into the flour mixture, then into the egg mixture, and back into the flour mixture for a double coating.

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.

Fry the steak fingers in batches for 3-4 minutes per side, or until golden brown and crispy.

Remove and drain on a paper towel-lined plate.

Serve hot with your favorite dipping sauce or country gravy.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Add cayenne pepper or hot sauce to the egg mixture for a spicy kick.
Use seasoned panko breadcrumbs in place of flour for an extra crunchy texture.
Serve with mashed potatoes and gravy for a full Southern meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F for 10 minutes to maintain crispiness.
Avoid microwaving, as it can make the coating soggy.

FAQs

What cut of meat works best for steak fingers?
Cube steak is ideal because it’s tender and cooks quickly, but tenderized round steak also works.

Can I bake steak fingers instead of frying?
Yes, bake at 400°F on a greased baking sheet for 20 minutes, flipping halfway.

What sauce pairs well with steak fingers?
Country gravy, ranch dressing, honey mustard, or BBQ sauce are all great choices.

Can I freeze them?
Yes, freeze after frying and reheating in the oven directly from frozen works best.

Do I have to use buttermilk?
Buttermilk helps tenderize and flavor the meat, but you can substitute with milk mixed with a little vinegar or lemon juice.

Conclusion

Steak Fingers are a delicious, crispy comfort food that’s easy to prepare and always a crowd-pleaser. Whether you’re serving them as a main dish or a fun finger food, their crunchy coating and juicy center make them a hit every time.

Print