Description
Celebrate St. Patrick’s Day with these naturally sweet and festive Honey Pistachio Ricotta Stuffed Dates. Each bite combines creamy ricotta, crunchy pistachios, and golden honey inside soft Medjool dates — a simple, elegant treat.
Ingredients
Units
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tablespoons honey, plus more for drizzling
- 1/4 teaspoon vanilla extract
- 1/4 cup shelled pistachios, finely chopped
- Pinch of sea salt (optional)
Instructions
- In a small bowl, mix ricotta cheese, honey, and vanilla extract until smooth.
- Slice each date lengthwise without cutting all the way through and gently open them.
- Spoon about 1 teaspoon of the ricotta mixture into each date.
- Top with chopped pistachios and a pinch of sea salt if desired.
- Drizzle extra honey over the top for added sweetness and shine.
- Chill for 10 minutes before serving, or enjoy immediately.
Notes
- Use fresh, soft Medjool dates for best results.
- Substitute mascarpone or cream cheese for ricotta if preferred.
- These treats are great for entertaining and can be made ahead of time.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 11g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg