St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates are a festive, no-bake treat that brings together creamy ricotta, crunchy pistachios, and naturally sweet dates with a drizzle of golden honey. Perfect for St. Patrick’s Day or any elegant gathering, these bites are simple to prepare and bursting with texture and flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Medjool dates (pitted)ricotta cheese (whole milk recommended)honeychopped pistachiosvanilla extractground cinnamon (optional)sea saltfresh mint (optional, for garnish)

directions

Slice each date lengthwise and remove the pit to create a small pocket.

In a bowl, combine ricotta cheese with vanilla extract and a pinch of cinnamon if using.

Fill each date with a spoonful of the ricotta mixture.

Top with chopped pistachios, pressing them gently into the filling.

Drizzle lightly with honey.

Sprinkle with a small pinch of sea salt and garnish with mint leaves if desired.

Chill for 10–15 minutes before serving for best flavor and texture.

Servings and timing

This recipe yields 12 stuffed dates.Preparation time: 15 minutesChill time: 10–15 minutesTotal time: 25–30 minutes

Variations

Use mascarpone or whipped cream cheese in place of ricotta.

Add a bit of citrus zest to the filling for brightness.

Dip half the date in dark chocolate for a dessert version.

Swap pistachios with chopped almonds or walnuts.

Add a dash of cardamom or nutmeg for extra spice.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Serve chilled or at room temperature.Do not reheat—best enjoyed cold.

FAQs

Can I make these ahead of time?

Yes, prep them up to a day in advance and chill until ready to serve.

Can I use a different type of date?

Medjool dates are ideal for their size and softness, but other soft dates can work.

Is ricotta the only cheese option?

You can also use mascarpone, cream cheese, or a dairy-free alternative.

Are these gluten-free?

Yes, they’re naturally gluten-free.

Do I need to toast the pistachios?

Optional, but toasting enhances flavor and crunch.

Can I make this vegan?

Yes, use plant-based ricotta and maple syrup instead of honey.

Are these overly sweet?

No, they offer a balanced sweetness thanks to the natural dates and subtle honey drizzle.

Can I add herbs?

Fresh mint or basil can be finely chopped into the filling for a unique flavor.

Can I serve them as appetizers?

Yes, they’re great as elegant hors d’oeuvres or a light dessert.

Can I freeze them?

Freezing is not recommended—best enjoyed fresh or chilled.

Conclusion

Honey Pistachio Ricotta Stuffed Dates are a delightful St. Patrick’s Day treat that’s elegant, flavorful, and easy to prepare. With the perfect balance of creamy, crunchy, sweet, and salty, they make an eye-catching and satisfying addition to any festive spread.

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