Spring Berry Parfait

Why You’ll Love This Recipe

Spring Berry Parfait is a light, refreshing dessert layered with creamy yogurt, crunchy granola, and fresh seasonal berries. It’s perfect for brunches, garden parties, or a healthy sweet treat. With its vibrant colors and balanced flavors, this parfait is both beautiful and satisfying, offering the perfect blend of texture and taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain or vanilla yogurthoney or maple syrup (optional)strawberriesblueberriesraspberriesblackberriesgranolahint of lemon zest (optional)fresh mint leaves for garnish (optional)

directions

Wash and gently pat dry all the berries.

If using, mix the yogurt with honey or maple syrup to sweeten it to your liking.

In serving glasses or jars, start by adding a layer of yogurt at the bottom.

Add a layer of granola over the yogurt.

Top with a mix of fresh berries.

Repeat the layers until the glass is filled, finishing with a layer of berries on top.

Sprinkle lemon zest and garnish with mint leaves, if desired.

Serve immediately for crunch or chill for 30 minutes if a softer texture is preferred.

Servings and timing

This recipe makes 4 parfaits.Preparation time: 10 minutesChill time (optional): 30 minutesTotal time: 10-40 minutes

Variations

Use Greek yogurt for a thicker, protein-rich option.

Swap granola for crushed graham crackers or cookies for a dessert-style parfait.

Add a layer of fruit compote or jam for extra flavor.

Try flavored yogurts like coconut or berry for variety.

Add nuts or seeds for additional crunch and nutrition.

storage/reheating

Parfaits are best served fresh to maintain the crunch of the granola.If needed, you can store them in the fridge for up to 24 hours.Keep granola separate and add just before serving to avoid sogginess.

Spring Berry Parfait

FAQs

Can I make Spring Berry Parfaits ahead of time?

Yes, but it’s best to layer just before serving or keep granola separate until ready to eat.

What if I don’t have all four types of berries?

Use any combination of berries you have—just strawberries or blueberries alone will still taste great.

Can I use frozen berries?

Fresh berries are preferred, but frozen can be used if thawed and drained first.

Is this parfait suitable for kids?

Absolutely, it’s a healthy and fun dessert for kids.

What kind of granola works best?

Any variety you like—classic honey, nutty, or even chocolate-flavored for a treat.

Can I make it dairy-free?

Yes, substitute with plant-based yogurt like almond, coconut, or soy.

How can I make it sweeter?

Add a drizzle of honey, maple syrup, or a spoonful of fruit preserves.

Conclusion

Spring Berry Parfait is the ultimate no-fuss dessert that showcases the best of the season’s berries in a wholesome, delicious way. Whether you’re entertaining guests or looking for a nutritious treat, these parfaits are sure to impress with their beauty and flavor. Easy to make and endlessly customizable, they bring a taste of spring in every spoonful.

Print
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Spring Berry Parfait

Spring Berry Parfait

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast, Snack, Dessert
  • Method: No Bake/No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Spring Berry Parfait is a refreshing and colorful treat layered with creamy yogurt, crunchy granola, and a mix of juicy fresh berries. It’s quick to assemble and perfect for breakfast, brunch, or a healthy dessert.


Ingredients

  • 1 cup fresh strawberries, sliced

  • 1 cup fresh blueberries

  • 1 cup fresh raspberries

  • 2 cups vanilla Greek yogurt

  • 1 cup granola

  • 1 tablespoon honey (optional)

  • Fresh mint leaves for garnish (optional)


Instructions

  1. Wash and dry the berries. Slice the strawberries if they’re large.

  2. In a glass or bowl, add 2 tablespoons of yogurt to form the first layer.

  3. Add a layer of granola (about 1–2 tablespoons).

  4. Spoon a mix of berries over the granola.

  5. Repeat layers until the container is filled, ending with berries on top.

  6. Drizzle honey on top if using.

  7. Garnish with fresh mint leaves.

  8. Serve immediately for best texture.


Notes

  • You can use any combination of berries you like.

  • Swap in dairy-free yogurt to make it vegan.

  • Make it ahead by assembling without granola and adding it just before serving to keep it crunchy.


Nutrition

  • Serving Size: 1 parfait
  • Calories: 260
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg

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