Split Pea Soup

Split Pea Soup is a hearty, comforting classic made from dried split peas, simmered with vegetables and savory herbs. With a creamy texture and smoky depth from ham or smoked flavoring, this soup is perfect for chilly days and satisfying meals.

Why You’ll Love This Recipe

Split Pea Soup is filling, flavorful, and easy to prepare with pantry staples. It’s naturally thick and loaded with fiber and protein, making it both wholesome and satisfying. Whether served with crusty bread or on its own, it’s a comforting dish that warms from the inside out.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried green split peasolive oilonioncarrotscelerygarlicbay leavesdried thymeblack peppervegetable or chicken brothham bone or diced ham (optional)salt

directions

Rinse the split peas under cold water until the water runs clear. Set aside.

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.

Add minced garlic and cook for another 1-2 minutes until fragrant.

Stir in the rinsed split peas, bay leaves, thyme, black pepper, and your broth of choice.

If using, add a ham bone or diced ham for a smoky flavor.

Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 60-75 minutes, stirring occasionally, until peas are tender and the soup thickens.

Remove the bay leaves and ham bone (if used). Season with salt to taste.

For a smoother texture, you can blend part of the soup using an immersion blender.

Serve hot, garnished with extra black pepper or a sprinkle of fresh herbs if desired.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 60-75 minutesTotal time: 1 hour 15 minutes to 1 hour 30 minutes

Variations

Use smoked paprika or liquid smoke for a vegetarian version with smoky depth.

Add diced potatoes for extra heartiness.

Stir in a splash of lemon juice or vinegar at the end for a bright finish.

Blend completely for a silky smooth texture, or leave it chunky for a rustic feel.

Use yellow split peas for a slightly sweeter flavor.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 5 days.It freezes well for up to 3 months—just cool completely before freezing.Reheat gently on the stove or in the microwave, adding a little water or broth to adjust consistency if needed.

FAQs

Can I make Split Pea Soup without ham?

Yes, just use vegetable broth and add smoked seasonings like paprika for flavor.

Why are my split peas not softening?

Old peas or hard water can prevent softening. Try soaking them or cooking longer.

Do I need to soak split peas?

No soaking is required, but rinsing is essential to remove debris and starch.

Can I use a slow cooker?

Yes, cook on low for 6-8 hours or on high for 4-5 hours until peas are tender.

Can I blend the whole soup?

Absolutely, for a creamy consistency, use a blender or immersion blender.

Is Split Pea Soup healthy?

Yes, it’s rich in fiber, protein, and vitamins, and low in fat (especially without ham).

Can I add other vegetables?

Definitely—try adding spinach, kale, or chopped tomatoes for extra nutrition.

Does the soup thicken as it cools?

Yes, it will thicken; just add broth or water when reheating to loosen it.

What can I serve with it?

Crusty bread, a simple salad, or grilled cheese all pair wonderfully.

Can I double the recipe?

Yes, just use a large enough pot and adjust seasonings to taste.

Conclusion

Split Pea Soup is a timeless dish that brings comfort and flavor with every bowl. It’s easy to make, adaptable to different diets, and packed with nutrition. Whether you prefer it chunky or smooth, with ham or vegan, it’s a go-to soup that never disappoints.

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