A hearty and comforting split pea soup made with dried peas, vegetables, and flavorful seasonings. Perfect for a nutritious and filling meal.

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Rinse the split peas thoroughly under cold water and set aside.
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
Add the carrots and celery, cooking for another 5 minutes.
Stir in the split peas, bay leaf, and vegetable broth.
Season with salt, pepper, thyme, and smoked paprika.
Bring the soup to a boil, then reduce heat and simmer uncovered for about 1 to 1.5 hours, stirring occasionally, until peas are tender and soup thickens.
Remove the bay leaf. Use an immersion blender to blend the soup slightly if desired for a smoother texture.
Adjust seasoning to taste and serve warm.

For added flavor, consider adding diced ham or smoked sausage if not vegetarian.
The soup will thicken as it sits; add water or broth to adjust consistency when reheating.
Freezes well for up to 3 months.