Split Pea Soup

Why You’ll Love This Recipe

Split Pea Soup is a hearty, comforting classic made with dried split peas, aromatic vegetables, and savory herbs. It’s naturally thick, protein-packed, and perfect for chilly days. Whether made with or without ham, it’s a satisfying one-pot meal that gets better with time and reheats beautifully.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried green split peas
olive oil
onion
celery
carrots
garlic
bay leaves
thyme
black pepper
salt
water or vegetable broth
(optional) smoked ham hock or diced ham

directions

Rinse the split peas thoroughly under cold water and set aside.

In a large pot, heat olive oil over medium heat.

Add chopped onion, celery, and carrots. Cook for 5-7 minutes until softened.

Stir in minced garlic, thyme, bay leaves, salt, and pepper.

Add the rinsed split peas and cover with water or broth.

If using, add a smoked ham hock or diced ham to the pot.

Bring to a boil, then reduce heat to low and simmer uncovered for 60-75 minutes, stirring occasionally.

Once the peas are soft and the soup has thickened, remove the bay leaves (and ham hock, if used).

For a smoother texture, use an immersion blender to puree part or all of the soup, if desired.

Adjust seasoning to taste before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 60-75 minutes
Total time: 1 hour 15-30 minutes

Variations

Use yellow split peas for a slightly different flavor and color.
Add diced potatoes or parsnips for extra heartiness.
Include a splash of lemon juice or vinegar at the end for brightness.
Make it vegan by omitting the ham and using vegetable broth.
Add chopped fresh parsley or dill as a garnish before serving.

storage/reheating

Store leftover Split Pea Soup in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze in individual portions for up to 3 months.
Reheat gently on the stove over low heat or in the microwave, adding a splash of water or broth if too thick.

FAQs

Can I make Split Pea Soup in a slow cooker?
Yes, cook on low for 6-8 hours or high for 4-5 hours.

Do I need to soak split peas before cooking?
No, split peas cook quickly and don’t require soaking.

Why are my split peas still hard?
They may be old or need more cooking time. Make sure to simmer gently until soft.

Can I add meat alternatives?
Yes, smoked tofu or plant-based sausage work well for a vegetarian version.

Is Split Pea Soup gluten-free?
Yes, as long as your broth and any added ingredients are gluten-free.

Can I use a pressure cooker?
Absolutely, cook on high pressure for about 15 minutes, then let naturally release.

How can I make it spicier?
Add crushed red pepper flakes or a dash of hot sauce during cooking.

What pairs well with Split Pea Soup?
Crusty bread, cornbread, or a fresh green salad make great sides.

Can I use fresh peas instead of split peas?
No, fresh peas won’t provide the same creamy texture or flavor.

What texture should Split Pea Soup be?
It should be thick and creamy, with soft peas and vegetables.

Conclusion

Split Pea Soup is a nourishing, economical, and flavorful dish that brings comfort in every spoonful. Easy to customize and perfect for meal prep, it’s a timeless recipe you’ll turn to again and again. Serve it warm with your favorite bread and enjoy the simple satisfaction of homemade goodness.

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