Split Pea Soup

Why You’ll Love This Recipe

Split Pea Soup is a hearty, comforting classic that’s perfect for chilly days. With its rich, velvety texture and savory flavor, this soup is made with dried split peas, aromatic vegetables, and smoky ham for a nourishing, filling meal. Whether you enjoy it chunky or smooth, it’s a timeless recipe that brings warmth and satisfaction with every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried green split peasolive oilonioncarrotscelerygarlicbay leafsmoked ham hock or diced hamthyme (dried or fresh)saltblack pepperwater or chicken broth

directions

Rinse and sort the dried split peas, removing any debris or damaged peas.

In a large pot, heat olive oil over medium heat.

Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.

Stir in minced garlic and cook for 1 more minute.

Add the rinsed split peas, bay leaf, thyme, and smoked ham hock (or diced ham) to the pot.

Pour in water or chicken broth, enough to cover all ingredients by at least 2 inches.

Bring to a boil, then reduce heat to low and simmer uncovered for about 60-75 minutes, or until peas are very soft and soup is thickened.

Remove the bay leaf and ham hock (if used). Shred the meat and return it to the soup.

Use an immersion blender for a smoother texture, or leave it chunky based on preference.

Season with salt and pepper to taste.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 60-75 minutes
Total time: 75-90 minutes

Variations

Use a smoked turkey leg or vegetarian sausage for different flavor profiles.

Make it vegan by omitting meat and using vegetable broth.

Add diced potatoes for extra heartiness.

Stir in a splash of cream or coconut milk for a silky finish.

Add fresh herbs like parsley or dill before serving.

storage/reheating

Store Split Pea Soup in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 3 months in freezer-safe containers.
Reheat gently on the stove or in the microwave, adding water or broth if the soup becomes too thick.

FAQs

Can I make this in a slow cooker?

Yes, cook on low for 6-8 hours or high for 4-5 hours.

Do I need to soak the split peas?

No soaking is required for split peas, but rinsing is essential.

Can I use yellow split peas?

Yes, yellow split peas can be used for a slightly different flavor.

What if I don’t have ham?

You can omit it or substitute with smoked paprika for flavor.

Is split pea soup gluten-free?

Yes, as long as you use gluten-free broth and ingredients.

Can I add other vegetables?

Absolutely, parsnips, leeks, or spinach can be great additions.

Why is my soup too thick?

Add more broth or water to reach your desired consistency.

Can I blend it completely?

Yes, use a blender for a silky smooth texture if you prefer.

Is this soup good for meal prep?

Yes, it stores and reheats well, making it ideal for batch cooking.

Can I use canned peas?

No, canned peas will not give the same texture as dried split peas.

Conclusion

Split Pea Soup is a classic, nourishing dish that’s as satisfying as it is simple. Packed with fiber and flavor, it’s perfect for cozy dinners or make-ahead lunches. With endless variations and easy storage, this soup deserves a spot in your regular rotation. Give it a try, and enjoy a bowl of comfort.

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