Spinach Mushroom Orzo is a creamy, comforting pasta dish packed with tender orzo, sautéed mushrooms, and wilted spinach. With rich, earthy flavors and a smooth, velvety texture, this dish works perfectly as a hearty vegetarian main or a flavorful side for grilled meats or fish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pastababy spinachmushrooms (such as cremini or button)garlic cloves (minced)olive oilbuttervegetable or chicken brothparmesan cheese (grated)heavy cream or half-and-halldried thyme or Italian seasoningsalt and pepper

directions

Bring a pot of salted water to a boil and cook orzo until al dente. Drain and set aside.

In a large skillet, heat olive oil and butter over medium heat.

Add sliced mushrooms and sauté until browned and tender, about 5-7 minutes.

Stir in minced garlic and dried thyme; cook for 1 more minute.

Add cooked orzo to the skillet along with broth and cream. Stir until well combined and heated through.

Fold in the spinach and cook until wilted, about 1-2 minutes.

Stir in parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve warm, topped with extra parmesan or fresh herbs if desired.

Servings and timing

This recipe serves 4 as a main or 6 as a side.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add grilled chicken, shrimp, or sausage for extra protein.

Use kale or arugula instead of spinach.

Swap heavy cream for Greek yogurt or cream cheese for a lighter version.

Stir in sun-dried tomatoes or roasted red peppers for added flavor.

Use a splash of white wine to deglaze the mushrooms before adding orzo.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove with a splash of broth or cream to loosen the sauce.Microwave in short intervals, stirring in between, until heated through.

FAQs

Can I make this dairy-free?

Yes, use dairy-free butter, cream, and cheese alternatives.

Can I use a different pasta?

Small pastas like couscous, ditalini, or rice can work, though texture may vary.

Is it freezer-friendly?

It’s best enjoyed fresh, but you can freeze for up to 1 month. Reheat with added liquid.

Can I use frozen spinach?

Yes, thaw and squeeze out excess moisture before adding.

What mushrooms are best?

Cremini, button, or even shiitake add rich, earthy flavor.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. Consider thickening with a bit of flour or cornstarch.

Can I make this in one pot?

Yes, cook the orzo in the same skillet by adding extra broth and simmering until tender.

How can I make it vegan?

Use plant-based cream, butter, and cheese, and cook with vegetable broth.

Is this dish kid-friendly?

Yes, it’s mild, creamy, and easy to eat—just adjust seasoning to taste.

What can I serve it with?

Grilled meats, roasted vegetables, or a simple salad make great pairings.

Conclusion

Spinach Mushroom Orzo is a rich and creamy dish that’s easy to prepare yet impressively flavorful. Whether served as a main or a side, it’s a versatile, comforting recipe that brings together wholesome ingredients in a deliciously satisfying way. Make it once, and it just might earn a permanent spot in your recipe rotation.