Crispy cheese rounds topped with creamy spinach dip, making for a low-carb, savory snack or appetizer that’s full of flavor.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine cheddar and mozzarella cheeses in a bowl.
Spoon small mounds (about 1 tablespoon) of the cheese mixture onto the baking sheet, spaced apart. Flatten slightly.
Bake for 6-8 minutes or until edges are golden and crispy. Let cool to firm up.
In a bowl, mix cream cheese, spinach, sour cream, garlic, onion powder, salt, and pepper until smooth.
Once cheese crisps are cooled, top each with a small dollop of spinach dip.
Serve immediately or chill for a few minutes for firmer dip texture.

Ensure spinach is fully drained to prevent soggy dip.
Use pre-shredded cheese for convenience, but freshly shredded cheese melts better.
These are best served fresh, but you can refrigerate for a few hours before serving.