Spinach Artichoke Dip

Why You’ll Love This Recipe

Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer that’s always a crowd-pleaser. Loaded with tender spinach, marinated artichokes, and a blend of cheeses, this warm dip is perfect for game days, parties, or cozy gatherings. Served with chips, bread, or veggies, it’s a rich and flavorful dish that’s easy to prepare and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
sour cream
mayonnaise
garlic
frozen chopped spinach (thawed and drained)
marinated artichoke hearts (chopped)
mozzarella cheese
Parmesan cheese
salt
pepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.

Stir in minced garlic, drained spinach, chopped artichokes, half the mozzarella, and Parmesan.

Season with salt and pepper to taste.

Transfer the mixture to the prepared baking dish and spread evenly.

Top with the remaining mozzarella cheese.

Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden brown.

Let it cool slightly before serving.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add chopped jalapeños or red pepper flakes for a spicy kick.
Use Greek yogurt instead of sour cream for a lighter version.
Include chopped bacon or pancetta for added flavor.
Try different cheeses like Gruyère or fontina for a gourmet twist.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warmed through.
For longer storage, freeze the dip before baking and thaw in the fridge before reheating.

FAQs

Can I use fresh spinach instead of frozen?
Yes, just sauté and drain it well before mixing.

Can I make this ahead of time?
Yes, assemble the dip and refrigerate up to a day in advance. Bake when ready to serve.

Can I serve this dip cold?
It’s best served warm, but you can enjoy it cold if preferred.

What can I serve with spinach artichoke dip?
Tortilla chips, sliced baguette, crackers, or fresh vegetables work great.

Can I make it dairy-free?
Use dairy-free alternatives for cream cheese, sour cream, and cheese.

Can I microwave the dip?
Yes, microwave in a microwave-safe dish in intervals, stirring in between.

How do I make it gluten-free?
Ensure all ingredients are gluten-free and serve with gluten-free dippers.

What if I don’t have artichokes?
You can substitute with cooked chopped mushrooms or omit entirely for a spinach-only dip.

Can I use canned artichokes?
Yes, rinse and drain them well before using.

Is this recipe keto-friendly?
Yes, it’s low in carbs and works well with a keto diet.

Conclusion

Spinach Artichoke Dip is a creamy, cheesy classic that never goes out of style. Perfect for gatherings or a cozy night in, it’s easy to prepare and packed with flavor. Customize it to your liking and serve it with your favorite dippers—this dip is always a hit.

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