Spinach Artichoke Dip

Why You’ll Love This Recipe

Spinach Artichoke Dip is a warm, creamy, and cheesy classic appetizer that’s always a crowd-pleaser. Packed with tender spinach, tangy artichokes, and plenty of melted cheese, this dip is perfect for parties, game days, or any gathering where you want to serve something comforting and delicious with chips, bread, or veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen chopped spinach (thawed and drained)
canned artichoke hearts (drained and chopped)
cream cheese (softened)
sour cream
mayonnaise
garlic (minced)
Parmesan cheese (grated)
mozzarella cheese (shredded)
salt
black pepper
red pepper flakes (optional)
tortilla chips, baguette slices, or fresh veggies (for serving)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.

Add the chopped spinach, artichoke hearts, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Season with salt, pepper, and red pepper flakes if using. Mix until fully combined.

Transfer the mixture to the prepared baking dish and sprinkle the remaining mozzarella cheese on top.

Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is golden brown.

Remove from the oven and let it cool slightly before serving.

Serve warm with tortilla chips, baguette slices, or fresh veggies.

Servings and timing

This recipe yields about 8 servings.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add cooked, crumbled bacon for extra flavor.
Swap mozzarella for Monterey Jack or cheddar.
Stir in chopped jalapeños for a spicy kick.
Make it lighter by using Greek yogurt instead of sour cream.

storage/reheating

Store leftover Spinach Artichoke Dip in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warmed through.
Freezing is not recommended as the texture may change.

FAQs

Can I make Spinach Artichoke Dip ahead of time?
Yes! Assemble the dip up to a day in advance and bake it just before serving.

Can I use fresh spinach?
Yes, sauté fresh spinach until wilted, then chop and drain any excess liquid.

What should I serve with it?
Tortilla chips, pita chips, sliced baguette, or veggie sticks like carrots and celery are all great choices.

Is this dip gluten-free?
Yes, the dip itself is naturally gluten-free—just be sure to serve it with gluten-free dippers if needed.

Can I make it in a slow cooker?
Absolutely—combine everything in a slow cooker and heat on low until hot and bubbly.

Conclusion

Spinach Artichoke Dip is a cheesy, comforting classic that never disappoints. Easy to make and always delicious, it’s the ultimate warm appetizer to share with friends and family at any gathering.

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