Description
A flavorful and healthy Spicy Tuna Rice Bowl made with sushi-grade tuna, seasoned rice, and spicy mayo, perfect for a quick and satisfying meal.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 1 tbsp rice vinegar
- 1/2 tsp sugar
- 1/4 tsp salt
- 6 oz sushi-grade tuna, diced
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce
- 1 tsp soy sauce
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup shredded carrots
- 1 sheet nori, cut into thin strips
- 1 tsp sesame seeds
- 2 green onions, chopped
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Combine with water in a pot, bring to a boil, reduce heat, cover, and simmer for 18 minutes. Remove from heat and let sit for 10 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt. Stir into the cooked rice and let it cool slightly.
- In a separate bowl, mix diced tuna with mayonnaise, Sriracha, and soy sauce until evenly coated.
- To assemble the bowl, divide the seasoned rice into serving bowls.
- Top each bowl with spicy tuna, avocado slices, cucumber, shredded carrots, and nori strips.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Use sushi-grade tuna for safety and best flavor.
- You can adjust the amount of Sriracha to control the heat level.
- Substitute with cooked shrimp or tofu for a different protein option.