Description

These Spicy Tuna Crunchwraps are a fun, easy twist on a classic Crunchwrap with a sushi-inspired filling. They’re packed with flavorful spicy tuna, crunchy veggies, and creamy sriracha mayo, all wrapped in a crispy toasted tortilla. Great for lunch, dinner, or a party appetizer!

Ingredients

2 (5 oz) cans of tuna in water, drained
1/4 cup mayonnaise
1 tablespoon sriracha (adjust to taste)
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 cup shredded lettuce
1/2 cup shredded carrots
1/4 cup thinly sliced cucumber
1/4 cup chopped green onions
1 cup cooked white rice (optional for sushi-style wrap)
4 large flour tortillas
4 tostada shells or crispy wonton wrappers (for crunch)
1/2 cup shredded cheese (optional)
Cooking spray or a little oil for toasting

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Instructions

Make the spicy tuna filling: In a bowl, mix tuna, mayo, sriracha, soy sauce, and sesame oil until well combined. Taste and adjust heat level if needed.
Assemble the wrap: Lay a tortilla flat. In the center, layer some rice (if using), spicy tuna, lettuce, carrots, cucumber, green onions, a tostada shell (or crunchy wrapper), and cheese if desired.
Fold the wrap: Fold the edges of the tortilla up and over the filling, working in a circular motion to close it up into a hexagon-like shape.
Toast the crunchwrap: Heat a skillet over medium heat. Lightly coat with cooking spray or a little oil. Place the wrap seam-side down and cook for 2–3 minutes until golden. Flip and cook the other side until crispy.
Serve: Slice in half and enjoy immediately with extra sriracha mayo or soy sauce on the side.

Notes

Swap tuna for canned salmon or shredded cooked chicken for a different twist.
Make it vegetarian with mashed chickpeas or tofu crumbles.
For extra crunch, add pickled jalapeños or red onion.

Nutrition

Serving Size: 1 wrap
Calories: 410
Sugar: 3g
Sodium: 730mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 40mg