Why You’ll Love This Recipe

Spicy Shrimp Fra Diavolo with Linguine is a fiery and flavorful Italian-American pasta dish that brings together succulent shrimp, a zesty tomato sauce, and al dente linguine. Perfect for seafood lovers and spice enthusiasts, this recipe is ideal for a date night dinner or a comforting weeknight meal. The bold, spicy flavors are balanced with garlic, herbs, and a splash of white wine, making each bite incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarlic (minced)crushed red pepper flakesonion (finely chopped)canned crushed tomatosaltblack pepperdry white wineitalian seasoningfresh basil (chopped)linguine (cooked al dente)parmesan cheese (optional)

directions

Bring a large pot of salted water to a boil and cook linguine according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the garlic and crushed red pepper flakes and sauté for about 30 seconds, until fragrant.

Add the chopped onion and cook until translucent, about 3-4 minutes.

Stir in the crushed tomatoes, salt, black pepper, Italian seasoning, and white wine. Simmer the sauce for 10-12 minutes, stirring occasionally.

Add the shrimp to the sauce and cook for 3-4 minutes, or until they turn pink and are cooked through.

Toss the cooked linguine into the skillet with the sauce and mix until well coated.

Sprinkle chopped fresh basil over the pasta and toss once more.

Serve hot, with optional grated parmesan on top if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use crushed Calabrian chilies for a more intense heat and depth of flavor.

Substitute shrimp with scallops or a seafood medley.

Add a splash of heavy cream for a richer, creamier version.

Serve with garlic bread or a simple green salad on the side.

Use gluten-free pasta to make it suitable for gluten-sensitive diets.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.Avoid microwaving shrimp for too long to prevent them from becoming rubbery.

FAQs

What does “Fra Diavolo” mean?

It means “Brother Devil” in Italian and refers to the spicy nature of the dish.

How spicy is this recipe?

It’s moderately spicy, but you can adjust the red pepper flakes to taste.

Can I make this dish ahead of time?

You can prepare the sauce ahead, but cook the shrimp just before serving for best texture.

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before cooking.

What wine pairs well with Shrimp Fra Diavolo?

A dry white wine like Pinot Grigio or Sauvignon Blanc complements the spice perfectly.

Is parmesan traditional in this dish?

Not always, but it’s a delicious optional topping if you like cheese with seafood.

Can I make this without wine?

Yes, substitute with seafood stock or chicken broth for a non-alcoholic version.

Can I use spaghetti instead of linguine?

Absolutely, any long pasta will work well with this sauce.

How can I make this dish even spicier?

Add more crushed red pepper or a diced fresh chili to the sauce.

Is this dish kid-friendly?

It might be too spicy for kids, but you can reduce the heat or serve the sauce separately.

Conclusion

Spicy Shrimp Fra Diavolo with Linguine is a vibrant, satisfying dish that brings a little heat and a lot of flavor to your dinner table. With its quick prep time and restaurant-quality taste, it’s sure to become a favorite for spice lovers and pasta fans alike. Adjust the spice to your liking and enjoy this bold, comforting seafood classic anytime.