Noodles:

• 8 oz noodles (lo mein, spaghetti, or rice noodles)

Chicken:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce

Vegetables:

• 1 tablespoon vegetable oil
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 3 green onions, sliced

Additional:

• 1/3 cup roasted unsalted peanuts

For the sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced