For the Spicy Honey Pepper Chicken:

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• vegetable oil for frying
• 1/3 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

For the Creamy Mac and Cheese:

• 1/2 lb elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• salt to taste
• chopped parsley or green onions for garnish (optional)