Spiced Potato and Pea Samosas

Spiced Potato and Pea Samosas are a classic Indian snack made with a crispy pastry shell filled with a warm, savory mixture of mashed potatoes, green peas, and fragrant spices. These golden, triangle-shaped parcels are a favorite at tea time, parties, and festivals—and for good reason.

Why You’ll Love This Recipe

• Rich in Flavor: The combination of Indian spices, potatoes, and peas creates a warm, hearty filling.
• Crispy and Golden: A well-fried samosa offers an irresistibly crunchy exterior.
• Vegetarian-Friendly: Naturally meat-free, perfect for vegetarians.
• Perfect for Make-Ahead: Prepare in bulk and freeze for later.
• Versatile Serving: Serve as a snack, starter, or party appetizer.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes
• Green peas
• Onion
• Green chili
• Garlic
• Ginger
• Cumin seeds
• Coriander powder
• Turmeric powder
• Red chili powder
• Garam masala
• Salt
• Lemon juice
• Fresh cilantro
• All-purpose flour
• Carom seeds (ajwain)
• Water
• Oil (for frying and dough)

Directions

1. Make the Dough: In a bowl, mix flour, carom seeds, and salt. Add oil and rub it in until the texture is crumbly. Slowly add water to form a stiff dough. Cover and let it rest for 30 minutes.
2. Prepare the Filling: Boil, peel, and mash the potatoes. In a pan, heat oil and fry cumin seeds. Add chopped onion, garlic, ginger, and green chili. Cook until soft. Add spices, then mix in peas and cook until soft. Stir in mashed potatoes, lemon juice, and chopped cilantro. Mix well and let it cool.
3. Shape the Samosas: Divide the dough into equal balls. Roll each into an oval and cut in half. Form each half into a cone, fill with the potato-pea mixture, and seal the edges with water.
4. Fry: Heat oil over medium heat. Fry samosas in batches until golden and crisp. Drain on paper towels before serving.

Servings and Timing

• Servings: About 18 samosas
• Prep Time: 1 hour
• Cook Time: 45 minutes
• Total Time: 1 hour 45 minutes

Variations

• Baked Samosas: For a healthier option, brush with oil and bake at 200°C (392°F) for 25–30 minutes.
• Paneer Filling: Add crumbled paneer for added protein and richness.
• Meat Option: Replace the potato mixture with spiced ground meat for a non-vegetarian version.
• Sweet Samosas: Use sweetened coconut or dried fruit filling for a dessert twist.

Storage/Reheating

• Storage: Store cooled samosas in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in an oven or air fryer at 180°C (350°F) for 10–15 minutes to retain crispiness. Avoid microwaving if you want to keep them crunchy.
• Freezing: Freeze uncooked samosas in a single layer, then transfer to a freezer-safe bag. Fry directly from frozen, adding a few extra minutes to cooking time.

FAQs

How can I make the crust extra crispy?

Ensure you use enough oil in the dough and let it rest well before rolling. Fry on medium heat for even cooking.

Can I freeze samosas before cooking?

Yes, assemble them and freeze on a tray. Once solid, transfer to a container or freezer bag.

What sauces pair best with samosas?

Mint chutney, tamarind sauce, or even ketchup make excellent dips.

Can I make the filling ahead of time?

Yes, the filling can be made a day in advance and stored in the fridge.

What kind of flour should I use?

All-purpose flour works best, but you can mix with whole wheat flour for a denser texture.

Can I bake instead of fry?

Yes, but the texture will be different—less crispy but still delicious.

Are samosas vegan?

Yes, as long as you avoid ghee and use plant-based oil.

How do I prevent samosas from opening while frying?

Seal the edges tightly with a water-flour paste and avoid overfilling.

Can I use frozen peas?

Yes, just thaw them before adding to the mixture.

What’s the best potato for samosas?

Starchy potatoes like russets work well as they mash easily and absorb flavors.

Conclusion

Spiced Potato and Pea Samosas are the perfect comfort food—crunchy, savory, and deeply satisfying. Whether you’re making them for a gathering or meal prepping for the week, these samosas are sure to impress. Serve them hot with your favorite chutney for the ultimate snacking experience.

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