Description

These Speedy Dumpling Stuffed Flatbreads bring all the savory flavor of dumplings into a crispy, chewy flatbread that you can whip up in under 30 minutes. Stuffed with juicy ground meat, garlic, scallions, and a touch of sesame, these pan-fried flatbreads are a fusion favorite—perfect as a snack, lunch, or quick dinner.

Ingredients

For the Filling:

1/2 lb ground pork or chicken
2 green onions, finely chopped
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp salt
1/4 tsp black pepper

For the Flatbread Dough (Shortcut Version):

1 1/2 cups all-purpose flour
2/3 cup plain Greek yogurt (or regular plain yogurt)
1/2 tsp baking powder
Pinch of salt

For Cooking:

1-2 tbsp neutral oil (vegetable, canola, or avocado oil)

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Instructions

In a bowl, mix together the filling ingredients: ground meat, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Set aside.
In another bowl, mix flour, baking powder, salt, and yogurt until a dough forms. Knead for 1–2 minutes until smooth.
Divide the dough into 4 equal balls. Roll each into a 6-inch circle on a lightly floured surface.
Spoon 2–3 tablespoons of the filling into the center of each dough circle. Fold the edges over to seal and gently flatten into a thick disk.
Heat 1 tbsp oil in a skillet over medium heat. Cook flatbreads 3–4 minutes per side, pressing gently with a spatula, until golden brown and cooked through.
Repeat with remaining flatbreads, adding more oil if needed.

Serve hot with soy sauce, chili oil, or dumpling dipping sauce

Notes

You can use store-bought dumpling filling if you’re in a hurry.
Add shredded cabbage or chopped mushrooms to the filling for extra veggies.

These freeze well—just pan-fry from frozen on low heat until warmed through.