Why You’ll Love This Recipe

Southwestern Crockpot Chicken Tacos are a flavorful, fuss-free meal perfect for busy weeknights or feeding a crowd. Tender shredded chicken is slow-cooked with bold spices, beans, corn, and salsa, creating a juicy, zesty filling for tacos, burritos, salads, or bowls.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighsblack beans (drained and rinsed)corn (frozen or canned)salsa (your favorite variety)taco seasoning or chili powder + cumin + garlic powderlime juicesaltpepperflour or corn tortillasoptional toppings: shredded cheese, sour cream, avocado, cilantro, lettuce

directions

Place chicken in the bottom of your slow cooker.

Top with black beans, corn, salsa, taco seasoning, lime juice, salt, and pepper.

Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

Shred chicken with two forks and mix it back into the sauce.

Serve in warm tortillas with your favorite toppings.

Servings and timing

Serves: 6–8Preparation time: 10 minutesCooking time: 6–7 hours (low) or 3–4 hours (high)Total time: 6–8 hours

Variations

Add chopped bell peppers or jalapeños for extra flavor and heat.

Use chipotle salsa for a smoky twist.

Swap chicken for pork or beef.

Turn it into a rice bowl or taco salad instead of tacos.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet or microwave until warmed through.Freeze for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time and make sure it reaches 165°F (74°C).

Is this dish spicy?

That depends on your salsa—use mild or hot to suit your taste.

Can I use a seasoning packet?

Absolutely—taco seasoning packets work great and save time.

What tortillas work best?

Either flour or corn tortillas work—warm them for best flavor and texture.

Can I prep it the night before?

Yes, add everything to the slow cooker insert and refrigerate overnight, then cook the next day.

Conclusion

Southwestern Crockpot Chicken Tacos are an easy, delicious solution for taco night with minimal effort and maximum flavor. With simple ingredients and set-it-and-forget-it ease, this recipe brings the bold taste of the Southwest to your dinner table any night of the week.