Classic Southern-style biscuits served with creamy and flavorful sausage gravy, perfect for a hearty breakfast or brunch.

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Preheat oven to 450°F (230°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt for the biscuits.
Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
Stir in the buttermilk just until combined. Do not overmix.
Turn dough onto a floured surface, gently pat to 1-inch thickness, and cut out biscuits using a round cutter.
Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
While biscuits are baking, cook sausage in a large skillet over medium heat until browned and cooked through. Do not drain fat.
Sprinkle flour over the cooked sausage and stir to coat evenly. Cook for 1-2 minutes.
Gradually pour in milk while stirring. Bring to a simmer and cook until thickened, about 5-7 minutes.
Season gravy with black pepper and additional salt if needed.
Serve hot sausage gravy over freshly baked biscuits.