Why You’ll Love This Recipe

Southern-Style Biscuits & Sausage Gravy is a classic comfort food dish that brings rich, savory flavors together with fluffy, buttery biscuits. Perfect for breakfast or brunch, this hearty meal is a staple of Southern kitchens, known for its creamy, peppered sausage gravy poured generously over warm, golden biscuits. It’s a soul-satisfying plate that’s simple, filling, and full of down-home flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:
all-purpose flour
baking powder
baking soda
salt
unsalted butter (cold and cubed)
buttermilk

For the Sausage Gravy:
breakfast sausage (pork, spicy or mild)
all-purpose flour
whole milk
salt
black pepper
optional: red pepper flakes or a pinch of cayenne for heat

directions

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir just until the dough comes together.

Turn the dough onto a floured surface, gently pat it into a rectangle, and fold it over itself 2-3 times to create flaky layers.

Roll or pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.

Place biscuits on the prepared baking sheet so they’re touching slightly, then bake for 12-15 minutes, until golden brown.

While the biscuits bake, cook the sausage in a skillet over medium heat, breaking it up as it browns.

Once fully cooked, sprinkle the flour over the sausage and stir to coat.

Gradually pour in the milk, stirring constantly until the gravy thickens, about 5-7 minutes.

Season with salt, black pepper, and optional spices to taste.

Split the warm biscuits and pour the sausage gravy over the top to serve.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Baking time: 15 minutes
Gravy preparation: 10 minutes
Total time: 40 minutes

Variations

Use heavy cream in place of some milk for a richer gravy.
Add fresh herbs like thyme or sage to the gravy for extra flavor.
Swap pork sausage with turkey or chicken sausage for a leaner version.
Add shredded cheese into the biscuit dough for a cheesy twist.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Gravy should be stored in the refrigerator for up to 4 days in a sealed container.
To reheat, warm the biscuits in the oven at 300°F for 5-10 minutes and reheat gravy on the stovetop over low heat, adding a splash of milk to loosen if needed.

FAQs

Can I use store-bought biscuits?

Yes, but homemade biscuits provide the best texture and flavor.

Can I make the biscuits ahead of time?

Absolutely. You can make and freeze the raw biscuit dough. Bake from frozen, adding 2-3 minutes to baking time.

Why is my gravy too thick?

Add a little extra milk and stir until it reaches your desired consistency.

Can I use plant-based milk?

Yes, unsweetened non-dairy milks like almond or oat milk can work in a pinch.

What if I don’t have buttermilk?

Mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes as a substitute.

Is the gravy supposed to be spicy?

It’s up to you—add red pepper flakes or cayenne if you like a little heat.

Conclusion

Southern-Style Biscuits & Sausage Gravy is the ultimate comfort breakfast—warm, rich, and deeply satisfying. Whether you’re starting your day with a hearty meal or serving up a weekend brunch, this dish brings Southern charm to your table in every bite. Try it once, and it might just become your go-to for cozy mornings.