Southern Pineapple Pie

Why You’ll Love This Recipe

Southern Pineapple Pie is a sweet, tangy, and creamy dessert that captures the essence of Southern hospitality. With a buttery crust, luscious pineapple filling, and a golden baked top, this pie is perfect for gatherings, holidays, or whenever you crave a taste of sunshine. It’s easy to make and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugar
all-purpose flour
eggs
crushed pineapple (canned, drained)
unsalted butter (melted)
vanilla extract
salt
unbaked pie crust (homemade or store-bought)

directions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the sugar, flour, and salt.

Add in the eggs and beat until smooth.

Stir in the crushed pineapple, melted butter, and vanilla extract until fully combined.

Pour the mixture into the unbaked pie crust, spreading it evenly.

Bake for 50-60 minutes, or until the top is golden brown and the filling is set in the center.

Allow the pie to cool completely before slicing and serving.

Servings and timing

This recipe yields 8 slices.
Preparation time: 10 minutes
Baking time: 50-60 minutes
Cooling time: 1 hour
Total time: 2 hours

Variations

Add a handful of shredded coconut to the filling for a tropical twist.
Top with whipped cream or vanilla ice cream for extra indulgence.
Use a graham cracker crust instead of a traditional pie crust for added sweetness.
Sprinkle chopped pecans on top before baking for a crunchy texture.

storage/reheating

Store Southern Pineapple Pie covered in the refrigerator for up to 4 days.
For longer storage, freeze individual slices for up to 2 months.
To reheat, warm in the oven at 300°F for 10-15 minutes or microwave individual slices for about 30 seconds.

FAQs

Can I use fresh pineapple instead of canned?
Yes, just be sure to finely chop and drain it thoroughly to avoid excess moisture.

Why is my pie filling runny?
It may need more baking time. Make sure the center is fully set before removing from the oven.

Can I make this pie ahead of time?
Absolutely! It’s even better the next day once the flavors have melded.

Do I need to blind bake the crust?
No, the crust bakes along with the filling and turns out perfectly.

Can I make this pie dairy-free?
Yes, substitute the butter with a plant-based alternative.

Can I use a deep-dish pie crust?
Yes, just adjust the baking time slightly if needed.

Should I serve this pie warm or cold?
It can be enjoyed either way, but many prefer it chilled.

What texture should the filling have?
The filling should be custard-like, firm yet soft and moist.

Is this pie very sweet?
It has a pleasant sweetness balanced by the tartness of pineapple.

Can I add spices like cinnamon or nutmeg?
Yes, a pinch of cinnamon or nutmeg can add a warm flavor dimension.

Conclusion

Southern Pineapple Pie is a vibrant, comforting dessert with a tropical flair and a rich, custardy texture. Its ease of preparation and unique flavor make it a standout on any dessert table. Whether served at a family gathering or just for yourself, this pie brings a little Southern sunshine to every bite.

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