Why You’ll Love This Recipe

Southern Buttermilk Pie is a classic Southern dessert known for its rich, custard-like filling with a slightly tangy flavor from the buttermilk. With a flaky crust and a golden top, this pie is simple to make and delivers comfort in every bite. Perfect for holidays, potlucks, or just a cozy family dessert, it’s a timeless treat that brings Southern charm to your table.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

granulated sugarbuttermilkunsalted buttereggsall-purpose flourvanilla extractlemon juice (optional)nutmeg or cinnamon (optional)unbaked pie crust

directions

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the sugar and flour until well combined.

Add the beaten eggs, melted butter, buttermilk, vanilla extract, and lemon juice if using. Mix until smooth and fully incorporated.

Pour the filling into the unbaked pie crust.

Optional: sprinkle a pinch of nutmeg or cinnamon over the top for added flavor.

Bake for 45-50 minutes, or until the center is set and the top is golden brown.

Let the pie cool completely on a wire rack before slicing.

Serve at room temperature or chilled.

Servings and timing

This recipe yields one 9-inch pie (about 8 slices).
Preparation time: 10 minutes
Baking time: 45-50 minutes
Cooling time: 1 hour
Total time: 1 hour 55 minutes

Variations

Add a tablespoon of lemon zest for extra brightness.

Substitute brown sugar for half of the granulated sugar for a deeper flavor.

Top with fresh berries or a dollop of whipped cream before serving.

Try it with a graham cracker crust for a twist.

storage/reheating

Store Buttermilk Pie in the refrigerator, covered, for up to 4 days.
To reheat a slice, warm gently in the microwave for 10-15 seconds.
This pie also freezes well—wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

What does buttermilk pie taste like?
It has a sweet, tangy, and creamy custard flavor with a slightly crisp top and flaky crust.

Can I use a store-bought crust?
Yes, a pre-made unbaked pie crust works perfectly for this recipe.

Why is my pie filling runny?
It may need more baking time. The center should be set before removing from the oven.

Can I make this pie ahead of time?
Absolutely, it can be made a day in advance and stored in the fridge.

Is buttermilk pie the same as chess pie?
They’re similar, but chess pie often includes cornmeal and sometimes vinegar, while buttermilk pie is smoother and creamier.

Can I use low-fat buttermilk?
Yes, but full-fat buttermilk provides the best flavor and texture.

Can I skip the lemon juice?
Yes, it’s optional, but adds a nice brightness to balance the richness.

How do I know when the pie is done?
The center should be just set, and the top should be golden brown.

Can I make this pie gluten-free?
Use a gluten-free flour blend and a gluten-free pie crust.

What can I serve with buttermilk pie?
It pairs well with whipped cream, fresh fruit, or a dusting of powdered sugar.

Conclusion

Southern Buttermilk Pie is a deliciously simple dessert that showcases the magic of humble ingredients. Its creamy, tangy custard and golden top make it a standout on any dessert table. Whether you’re new to Southern baking or looking to revisit a classic, this pie is a must-try that will quickly win a spot in your regular baking rotation.