Description
Soft, fluffy sourdough dinner rolls with a slight tang, perfect as a side dish for holiday meals or everyday dinners.
Ingredients
Units
Scale
- 1 cup active sourdough starter (fed and bubbly)
- 3/4 cup warm milk
- 2 tablespoons sugar
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1 tablespoon melted butter (for brushing)
Instructions
- In a large mixing bowl, combine sourdough starter, warm milk, sugar, egg, and melted butter. Mix well.
- Add flour and salt. Stir until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 4–5 hours or until doubled (or refrigerate overnight).
- Divide dough into 12 equal pieces and shape into balls. Place in a greased 9×13-inch baking dish.
- Cover and let rise again for 1–2 hours until puffy.
- Preheat oven to 375°F (190°C). Bake rolls for 20–25 minutes or until golden brown.
- Brush warm rolls with melted butter. Serve warm.
Notes
- For a stronger sourdough flavor, let dough rise overnight in the fridge.
- You can freeze baked rolls and reheat before serving.
- Use bread flour for a chewier texture if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg