Description
A moist and tender coffee cake layered with chocolate chips and a sweet cinnamon-sugar swirl, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sour cream
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup brown sugar (for the swirl)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cinnamon (for the swirl)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternately add dry ingredients and sour cream to the wet mixture, beginning and ending with dry ingredients.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Spread half the batter into the prepared pan. Sprinkle with half the cinnamon-sugar mixture and half the chocolate chips.
- Spread the remaining batter on top and repeat with remaining cinnamon-sugar and chocolate chips.
- Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for at least 15 minutes before slicing and serving.
Notes
- Use mini chocolate chips for better distribution.
- Add chopped nuts like walnuts or pecans for extra crunch.
- Top with a powdered sugar glaze for more sweetness.
- Prep Time: 20 minutes
- Cook Time: 40–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/16 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg