Sopapilla Recipe

Why You’ll Love This Recipe

Sopapillas are light, pillowy fried pastries with a golden, crispy exterior and a hollow center, perfect for drizzling with honey or dusting with powdered sugar. Popular in Mexican and Southwestern cuisine, these versatile treats are simple to make and can be enjoyed as a sweet dessert or savory snack depending on your toppings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltshortening or unsalted butterwarm watervegetable oil (for frying)honey or powdered sugar (for topping)

directions

In a large mixing bowl, combine flour, baking powder, and salt.

Cut in the shortening or butter until the mixture resembles coarse crumbs.

Gradually add warm water, stirring until a soft dough forms.

Knead the dough on a lightly floured surface for 2–3 minutes until smooth.

Cover and let the dough rest for 20–30 minutes.

Roll out the dough to about ¼-inch thickness and cut into 3–4 inch squares or triangles.

Heat oil in a deep skillet or pot to 375°F (190°C).

Fry the dough pieces in batches, turning once, until puffed and golden on both sides—about 1–2 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Serve warm with a drizzle of honey or a dusting of powdered sugar.

Servings and timing

This recipe yields about 12 sopapillas.Preparation time: 15 minutesResting time: 30 minutesCooking time: 15 minutesTotal time: 1 hour

Variations

Add a sprinkle of cinnamon sugar for extra sweetness.

Stuff with beans, cheese, or meat before frying for a savory version.

Serve with chocolate or caramel sauce for dipping.

Make mini versions for bite-sized snacks or party platters.

storage/reheating

Store in an airtight container at room temperature for up to 2 days.To reheat, place in a 350°F oven for 5–7 minutes until warm and crisp again.

FAQs

Why didn’t my sopapillas puff?

Make sure the oil is hot enough and the dough is rolled evenly—not too thick or thin.

Can I bake instead of fry?

Frying gives the best texture, but baking at 400°F for 8–10 minutes is an alternative, though they may not puff as well.

Do I have to use shortening?

No, butter or even oil can be used, but shortening gives a flakier texture.

Are sopapillas the same as beignets?

They’re similar in that they’re fried dough, but sopapillas are less sweet and more airy.

Can I make the dough ahead?

Yes, store wrapped in the fridge for up to 1 day—bring to room temperature before rolling.

Can I freeze them?

Freeze uncooked dough squares between parchment paper; fry straight from frozen, adding 1–2 minutes to cook time.

Do they have to be square?

No, you can cut them into triangles, rectangles, or any shape you like.

Can I add sugar to the dough?

It’s not traditional, but a small amount of sugar can be added for a sweeter base.

Are sopapillas gluten-free?

Not as written, but you can use a gluten-free flour blend designed for frying.

What oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or sunflower oil.

Conclusion

Sopapillas are a delightful and versatile fried pastry that’s easy to make and even easier to love. Whether served sweet with honey or savory with fillings, these puffy pillows of dough bring joy with every bite. Perfect for sharing or savoring solo, they’re a must-try for any fan of comforting, crispy treats.

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