Soft Rice Krispie Bars

Why You’ll Love This Recipe

Soft Rice Krispie Bars are an easy, no-bake treat that’s delightfully gooey and chewy. Unlike the traditional crispy version, these bars are extra soft thanks to a buttery marshmallow blend that stays tender even after setting. Perfect for school lunches, potlucks, or an anytime snack, they’re a nostalgic favorite that’s quick to make and always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttermini marshmallowsvanilla extractsaltRice Krispies cereal

directions

Grease a 9×13-inch baking pan with butter or non-stick spray.

In a large saucepan over medium heat, melt the butter.

Add mini marshmallows, stirring constantly until completely melted and smooth.

Remove from heat and stir in vanilla extract and a pinch of salt.

Quickly fold in the Rice Krispies cereal, mixing gently until fully coated with the marshmallow mixture.

Transfer the mixture to the prepared pan and press it in evenly using a buttered spatula or wax paper. Don’t press too hard to keep the bars soft.

Let the bars set at room temperature for about 30 minutes.

Cut into squares and serve.

Servings and timing

This recipe yields approximately 20 bars.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Add colorful sprinkles for a festive touch.

Mix in mini chocolate chips once the marshmallow mixture cools slightly.

Use brown butter for a rich, nutty flavor.

Swirl in peanut butter for a creamy twist.

Top with melted chocolate or candy drizzle for an indulgent finish.

storage/reheating

Store Soft Rice Krispie Bars in an airtight container at room temperature for up to 3 days.For longer storage, refrigerate for up to a week, though they may firm up slightly.To soften chilled bars, microwave for 5-8 seconds.

FAQs

What makes these Rice Krispie Bars soft?

Extra marshmallows and gentle pressing into the pan help keep the bars soft and chewy.

Can I use regular marshmallows?

Yes, just be sure to measure by weight to match the mini marshmallow quantity.

Can I make them in advance?

Absolutely, they stay soft for several days when stored properly.

Why are my bars too hard?

Overcooking the marshmallow mixture or pressing too firmly can cause hard bars.

Can I add mix-ins?

Yes, nuts, candy pieces, or dried fruit can be folded in after the cereal.

Do I need to refrigerate them?

Not necessary unless storing for over 3 days—room temp keeps them softest.

Can I freeze these?

Yes, wrap individually and freeze for up to 2 months. Thaw at room temp.

Is there a vegan version?

Use plant-based butter and vegan marshmallows for a dairy-free alternative.

Can I cut them into shapes?

Yes, use cookie cutters once the mixture is set.

Are these gluten-free?

Rice Krispies may contain malt; use a certified gluten-free cereal if needed.

Conclusion

Soft Rice Krispie Bars bring a tender, melt-in-your-mouth texture to a timeless snack. With simple ingredients and a quick prep time, they’re perfect for satisfying a sweet craving or pleasing a crowd. Customize them to your liking and enjoy a soft, gooey treat every time.

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