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Snow Ice Cream


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  • Author: chefssa
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A whimsical winter treat made with fresh snow, sweetened condensed milk, and vanilla for a creamy, magical dessert in minutes.


Ingredients

Scale
  • 8 cups fresh clean snow
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Collect clean, fresh snow in a large bowl and place it in the freezer to keep it cold.
  2. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt.
  3. Gradually add the snow to the milk mixture, stirring gently until it reaches a smooth, creamy consistency.
  4. Serve immediately for the best texture, like soft-serve ice cream.
  5. Optionally, top with sprinkles, chocolate syrup, or crushed candy for extra fun.

Notes

  • For a chocolate version, add 2 tablespoons cocoa powder to the mixture.
  • Try flavored extracts like peppermint or almond for a twist.
  • Mix in crushed cookies, fruits, or cereal for texture and flavor.
  • Substitute condensed milk with coconut milk and sugar for a dairy-free version.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg