Snickerdoodle Fudge

Why You’ll Love This Recipe

Snickerdoodle Fudge is a rich and creamy dessert that combines the classic flavors of cinnamon and sugar from your favorite snickerdoodle cookies with the smooth, melt-in-your-mouth texture of fudge. Perfect for the holidays or as a sweet treat any time of year, this no-bake delight is easy to prepare and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chipscondensed milksugarbutterbrown sugarsour creamcinnamonsaltvanilla extractmarshmallow cream

directions

Line an 8×8-inch pan with parchment paper and set aside.

In a saucepan over medium heat, combine butter, sugars, sour cream, and salt. Stir constantly until the mixture begins to boil.

Continue boiling for 5 minutes, stirring continuously.

Remove from heat and stir in white chocolate chips until melted and smooth.

Add marshmallow cream, cinnamon, and vanilla extract. Mix until fully combined.

Quickly pour the mixture into the prepared pan and spread evenly.

Allow the fudge to cool at room temperature for 1-2 hours, then refrigerate until firm.

Once set, cut into small squares and serve.

Servings and timing

This recipe yields approximately 36 small squares.Preparation time: 10 minutesCooking time: 10 minutesCooling time: 2-3 hoursTotal time: 2 hours 20 minutes

Variations

Sprinkle extra cinnamon sugar on top before setting for an extra crunch.

Swirl in a bit of caramel for a richer flavor.

Use almond extract instead of vanilla for a twist.

Top with crushed cinnamon toast cereal for texture.

storage/reheating

Store Snickerdoodle Fudge in an airtight container in the refrigerator for up to 2 weeks.It can also be frozen for up to 3 months.Thaw in the fridge overnight before serving. Do not reheat; serve chilled or at room temperature.

FAQs

What gives Snickerdoodle Fudge its flavor?

The cinnamon and brown sugar combination mimics the taste of snickerdoodle cookies.

Can I use evaporated milk instead of condensed milk?

No, condensed milk is essential for sweetness and texture.

How do I keep the fudge from getting grainy?

Stir constantly while boiling to prevent crystallization.

Can I use dark chocolate instead?

It’s best to stick with white chocolate for the classic flavor, but you can experiment.

Is this fudge gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be sure.

Can I double the recipe?

Yes, just use a larger pan and adjust cooling time accordingly.

Can I add nuts?

Absolutely—chopped pecans or walnuts work well.

Why didn’t my fudge set properly?

It may not have boiled long enough or had too much moisture—make sure to follow timing carefully.

Do I have to refrigerate it?

Refrigeration helps it firm up and stay fresh longer.

What’s the best way to cut it?

Use a sharp knife dipped in warm water for clean cuts.

Conclusion

Snickerdoodle Fudge is a decadent, cinnamon-sweet confection that captures the cozy essence of snickerdoodle cookies in a rich, creamy form. Easy to make and perfect for gifting or indulging, this fudge brings warmth and sweetness to any dessert table. Give it a try, and it just might become a new favorite.

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