Smothered Pork Chop and Scalloped Potato Casserole is a hearty, stick-to-your-ribs comfort dish that layers tender pork chops over creamy, cheesy scalloped potatoes—all baked to golden perfection. Rich, flavorful, and satisfying, it’s a complete meal in one pan.

Why You’ll Love This Recipe

This casserole combines two comfort food favorites in one dish. Juicy, seasoned pork chops soak up flavor from the creamy potatoes beneath, while the top bakes to a bubbly, golden crust. It’s ideal for family dinners, potlucks, or cozy weekends at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless pork chopspotatoes (Yukon Gold or Russet)onionsgarlicclovebutterflourmilkheavy creamshredded cheddar cheesechicken brothpaprikasaltblack pepperonion powdergarlic powderparsley (for garnish)

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Peel and thinly slice the potatoes and onions. Set aside.

In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.

Whisk in flour and cook for 1–2 minutes to form a roux.

Gradually whisk in milk, cream, and chicken broth. Simmer until thickened.

Season with salt, pepper, garlic powder, and onion powder. Stir in half the shredded cheese until melted and smooth.

In a skillet, sear pork chops seasoned with salt, pepper, and paprika until browned on both sides. Set aside.

Layer half the potatoes and onions in the baking dish. Pour half the cheese sauce over.

Repeat with remaining potatoes, onions, and sauce.

Place seared pork chops on top and cover with foil.

Bake for 45–50 minutes. Remove foil, sprinkle with remaining cheese, and bake uncovered for another 15–20 minutes until bubbly and golden.

Let rest for 10 minutes before serving. Garnish with chopped parsley.

Servings and timing

This recipe yields 6 servings.Preparation time: 20 minutesCooking time: 60–70 minutesResting time: 10 minutesTotal time: 90–100 minutes

Variations

Use sweet potatoes for a sweeter twist.
Add mushrooms or spinach for extra vegetables.
Swap cheddar with Gruyère or Monterey Jack for different flavors.
Make it spicy with cayenne or hot sauce in the cheese sauce.
Use boneless chicken instead of pork for a lighter option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 15–20 minutes or microwave individual portions for 1–2 minutes.Freeze tightly wrapped portions for up to 2 months; thaw before reheating.

FAQs

Can I make this ahead?
Yes, assemble and refrigerate before baking. Add 10–15 extra minutes to bake time if cold.

Do I have to sear the pork chops first?
Searing locks in flavor and prevents sogginess—it’s highly recommended.

What kind of potatoes work best?
Yukon Golds or Russets are ideal for creamy texture and layering.

Can I use bone-in pork chops?
Yes, they add flavor and moisture, but adjust cook time slightly.

Can I make it gluten-free?
Use a gluten-free flour blend for the roux and check all ingredients.

How do I know it’s done?
Pork should reach an internal temp of 145°F and potatoes should be fork-tender.

Can I double the recipe?
Yes, use a larger baking dish or two separate pans and adjust baking time.

Is it spicy?
Not unless you add heat—seasonings are mild and family-friendly.

Can I make it dairy-free?
Substitute plant-based milk and cheese, and use oil instead of butter.

Does it need a side dish?
It’s a complete meal, but a green salad or roasted veggies make a nice addition.

Conclusion

Smothered Pork Chop and Scalloped Potato Casserole is the ultimate comfort dish—creamy, savory, and full of homestyle goodness. Whether you’re feeding a hungry crowd or prepping for a hearty weeknight dinner, this satisfying recipe is sure to become a favorite at your table.