S’mores Rice Krispie Treats

Why You’ll Love This Recipe
S’mores Rice Krispie Treats are the ultimate mashup of two classic desserts: gooey Rice Krispie treats and nostalgic campfire s’mores. With layers of marshmallows, chocolate, and graham cracker goodness packed into every bite, these no-bake bars are quick to make and irresistible for kids and adults alike. Perfect for parties, lunchboxes, or cozy nights in.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cereal
mini marshmallows
unsalted butter
graham crackers
semi-sweet chocolate chips
vanilla extract
salt

directions

Line a 9×13-inch baking pan with parchment paper and lightly grease it.

In a large pot over medium heat, melt the butter.

Add most of the mini marshmallows (reserve about 1 cup) and stir until completely melted and smooth.

Remove from heat and stir in vanilla extract and a pinch of salt.

Gently fold in the Rice Krispies cereal and crushed graham crackers until evenly coated.

Add the remaining marshmallows and half of the chocolate chips, stirring quickly so they melt slightly but still hold some shape.

Press the mixture into the prepared pan using a greased spatula or wax paper.

Sprinkle the remaining chocolate chips and extra crushed graham crackers on top, pressing them in lightly.

Let the treats cool completely at room temperature before slicing into bars.

Servings and timing

This recipe yields approximately 16 bars.
Preparation time: 10 minutes
Cooling time: 30–45 minutes
Total time: 40–55 minutes

Variations

Use white chocolate or milk chocolate instead of semi-sweet for a different flavor.
Add peanut butter to the melted marshmallow mixture for a nutty twist.
Toast the marshmallows on top with a kitchen torch for an authentic s’mores look.
Mix in chunks of graham cracker instead of crushed for extra crunch.

storage/reheating

Store S’mores Rice Krispie Treats in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week.
To soften chilled bars, let them sit at room temperature for 10–15 minutes before serving.

FAQs

Can I use large marshmallows instead of mini ones?
Yes, just chop them into smaller pieces so they melt more evenly.

Do I need to bake these treats?
No, they’re completely no-bake and set at room temperature.

Can I use different cereal?
Yes, but Rice Krispies provide the best classic texture.

How do I keep them from sticking when pressing into the pan?
Grease your hands or use wax paper for easy pressing.

Can I freeze S’mores Rice Krispie Treats?
Yes, wrap them individually and freeze for up to 2 months. Thaw at room temperature before eating.

Can I use marshmallow fluff instead of mini marshmallows?
Yes, but the texture may be slightly different and more sticky.

What size pan should I use?
A 9×13-inch pan works best for standard thickness bars.

Can I double the recipe?
Yes, but use a larger pan or make in two batches for best results.

Are these treats gluten-free?
Use gluten-free graham crackers and verify your cereal to make it gluten-free.

Are these kid-friendly?
Absolutely! They’re a hit with children for lunchboxes, snacks, or parties.

Conclusion

S’mores Rice Krispie Treats are the perfect combination of chewy, crispy, and chocolatey goodness with all the nostalgic flavors of a campfire treat. Easy to make and impossible to resist, they’re bound to become a staple in your no-bake dessert lineup.

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