Description

These S’mores Pudding Cups are a fun and easy no-bake dessert that brings all the classic campfire flavors into a creamy, layered treat. Perfect for parties, cookouts, or just a sweet craving, they combine chocolate pudding, crushed graham crackers, and toasted marshmallows in individual servings everyone will love.

Ingredients

2 cups cold milk
1 (3.9 oz) box instant chocolate pudding mix
1 cup whipped topping (like Cool Whip)
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 cup mini marshmallows
Optional: chocolate chips, extra graham cracker pieces, or mini Hershey’s bars for topping

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Instructions

In a medium bowl, whisk together the cold milk and chocolate pudding mix until thickened, about 2 minutes.
Fold in the whipped topping until smooth and creamy.
In a separate bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
Spoon a layer of the graham cracker mixture into the bottom of each cup or jar.
Add a layer of chocolate pudding on top of the crumbs.
Repeat the layers if your cup is tall enough.
Top with mini marshmallows.
Use a kitchen torch to lightly toast the marshmallows, or broil for 1-2 minutes until golden brown.
Garnish with chocolate chips, extra graham cracker pieces, or a mini Hershey’s bar if desired.
Chill until ready to serve.

Notes

You can use homemade pudding or fresh whipped cream if you prefer.
These can be made a few hours ahead and stored in the fridge until serving.
Use mason jars or clear plastic cups for a cute presentation.

Nutrition

Serving Size: 1 pudding cup
Calories: 280
Sugar: 22g
Sodium: 240mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg