Description

These S’mores Bars are a delicious twist on the classic campfire treat, layered with graham cracker crust, gooey chocolate, and toasted marshmallows—perfect for a quick and easy dessert.

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups semi-sweet chocolate chips
2 cups mini marshmallows
1 (14 oz) can sweetened condensed milk
1/2 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan to form a crust.
Pour sweetened condensed milk evenly over the crust.
Sprinkle chocolate chips evenly over the condensed milk layer.
Add a layer of mini marshmallows on top.
Bake for 20-25 minutes, or until marshmallows are golden brown.
Remove from oven and let cool completely before slicing into bars.

Notes

Let bars cool fully for clean slicing.
Use milk chocolate chips for a sweeter flavor.
Store in an airtight container at room temperature for up to 5 days.