A quick and hearty one-pan meal featuring smoked sausage, tender potatoes, and sautéed vegetables, perfect for a 30-minute dinner.

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Heat olive oil in a large skillet over medium heat.
Add sliced smoked sausage and cook until browned, about 4-5 minutes. Remove and set aside.
Add potatoes to the same skillet and cook for 10-12 minutes, stirring occasionally, until golden and fork tender.
Add onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
Return sausage to the skillet and stir in smoked paprika, salt, and pepper.
Cook for another 2-3 minutes until everything is heated through.
Garnish with chopped parsley before serving, if desired.