Why You’ll Love This Recipe

Smoked Sausage and Potatoes Skillet is a quick, hearty, and flavorful dish perfect for busy weeknights. With just one skillet and simple ingredients, you’ll have a satisfying meal on the table in 30 minutes. The smoky richness of the sausage pairs perfectly with the golden, crispy potatoes and sautéed onions and peppers, making every bite comforting and delicious.

ingredients

Smoked Sausage and Potatoes Skillet (30-Minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked sausage (sliced into rounds)
russet or red potatoes (diced)
yellow onion (sliced)
bell peppers (any color, sliced)
olive oil or butter
garlic (minced)
salt
black pepper
paprika
optional: parsley for garnish

directions

Heat olive oil or butter in a large skillet over medium heat.

Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until they begin to brown and soften.

Add the sliced onions and bell peppers, and continue to sauté for 5 minutes until vegetables are tender.

Push the vegetables to the side and add the smoked sausage rounds to the skillet. Cook for 3-4 minutes, allowing them to brown.

Stir everything together, add minced garlic, salt, black pepper, and paprika to taste. Cook for another 2-3 minutes until well combined and heated through.

Garnish with chopped parsley if desired, and serve hot.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use sweet potatoes instead of regular potatoes for a different flavor profile.
Add shredded cheese over the top and broil briefly for a cheesy finish.
Toss in spinach or kale for a touch of greens.
Try it with kielbasa, andouille, or chorizo for flavor variations.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
To freeze, cool completely and store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use pre-cooked sausage?

Yes, most smoked sausages are pre-cooked, so you’re mainly browning and heating them.

Can I make this vegetarian?

Yes, use a plant-based sausage substitute and add more vegetables like zucchini or mushrooms.

Do I need to peel the potatoes?

Peeling is optional—leave the skins on for extra texture and nutrients.

Can I prep this ahead?

Yes, slice the sausage and chop veggies ahead of time to save even more time during cooking.

What kind of skillet works best?

A cast iron or heavy-bottomed skillet is ideal for even browning and crispy edges.

Conclusion

Smoked Sausage and Potatoes Skillet is the ultimate 30-minute comfort meal that’s full of bold flavors and easy to customize. Whether you’re cooking for the family or meal prepping for the week, this one-pan wonder is sure to satisfy every appetite with minimal cleanup and maximum taste.