Description
A creamy and savory dip made with smoked salmon, cream cheese, and fresh herbs — perfect for spreading on crackers or bagels at any gathering.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 ounces smoked salmon, chopped
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped green onions
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Add sour cream, lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix until well combined.
- Fold in the smoked salmon, dill, and green onions.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with crackers, bagel chips, or fresh veggies.
Notes
- Use hot-smoked salmon for a flakier texture and richer flavor.
- Add a pinch of cayenne or horseradish for a spicy kick.
- Can be made a day in advance and stored in the fridge.
- Leftovers make a great bagel spread.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg