Slow Cooker Spinach Artichoke Dip

Why You’ll Love This Recipe

Slow Cooker Spinach Artichoke Dip is a rich, creamy, and crowd-pleasing appetizer that’s effortlessly made in a crockpot. Perfect for parties, game days, or cozy nights in, it combines tender spinach, tangy artichokes, and melty cheeses into a warm, comforting dip. The slow cooker does all the work, keeping it hot and ready to serve throughout your event.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
sour cream
mayonnaise
grated Parmesan cheese
shredded mozzarella cheese
garlic (minced)
frozen chopped spinach (thawed and drained)
canned artichoke hearts (drained and chopped)
salt
black pepper

directions

Add cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, and garlic to the slow cooker. Stir to combine.

Add the chopped spinach and artichoke hearts to the mixture and stir again until evenly incorporated.

Cover and cook on low for 2–3 hours or until the dip is hot and the cheese is fully melted.

Stir occasionally to ensure even heating and prevent sticking.

Once ready, reduce the heat to warm for serving.

Serve with tortilla chips, sliced baguette, or fresh veggies.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 10 minutes
Cook time: 2–3 hours on low
Total time: 2 hours 10 minutes–3 hours 10 minutes

Variations

Add chopped jalapeños or hot sauce for a spicy kick.
Use Greek yogurt instead of sour cream for a lighter version.
Mix in cooked bacon bits or crumbled sausage for added richness.
Try different cheese blends like pepper jack or gouda for flavor variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop over low heat, stirring frequently.
You can also return it to the slow cooker on low until warmed through.
Avoid freezing, as the texture may change.

FAQs

Can I use fresh spinach instead of frozen?
Yes, sauté fresh spinach until wilted and squeeze out excess moisture before using.

Do I need to thaw the spinach first?
Yes, thaw and drain well to prevent the dip from becoming watery.

Can I prepare this ahead of time?
Absolutely. Assemble the ingredients in the slow cooker insert and refrigerate until ready to cook.

Can I double the recipe?
Yes, just be sure your slow cooker is large enough and extend the cooking time slightly.

Is it gluten-free?
Yes, just ensure all packaged ingredients are certified gluten-free.

Can I make it in the oven?
Yes, mix everything in an oven-safe dish and bake at 375°F for 25–30 minutes.

Conclusion

Slow Cooker Spinach Artichoke Dip is a creamy, cheesy, and savory favorite that’s always a hit. Whether served at a party or enjoyed as a cozy snack, its effortless preparation and irresistible flavor make it a go-to appetizer. Just set it, forget it, and enjoy the delicious results with your favorite dippers.

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